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Home Ground Chicken Recipes / Chicken Mince Recipes

Buffalo Chicken Lasagna Roll Ups

by Gretel Shaw
April 4, 2022
in Ground Chicken Recipes / Chicken Mince Recipes
Buffalo Chicken Lasagna Roll Ups
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As you can probably tell from many of my recipes, I’m a huge lasagna fan. I’m also a fan of Buffalo Chicken, so combining these two together is the best thing I have ever done. You can not go wrong with Buffalo Chicken Lasagna Roll Ups.

I have become accustomed to making lasagna roll-ups nowadays instead of the traditional pan of lasagna because my son will eat the shit out of the roll-ups. If I put a pan of regular lasagna in front of him, he complains and says he doesn’t like lasagna. And, of course, he will refuse to eat it and make himself a bowl of soup or a sandwich.

Buffalo Chicken Lasagna Roll Ups

Serves: 8 people
Cooking time: 20 minutes
Level: Novice
Print Recipe

Ingredients

  • 1 pound of ground chicken
  • 8 ounces of cream cheese
  • 1/4 cup of ranch dressing
  • 1 teaspoon of salt
  • 1 teaspoon of pepper
  • 8-10 lasagna noodles
  • 1 1/2 cup of buffalo wing sauce
  • 1 cup of shredded mozzarella cheese

Instructions

  1. Brown chicken in oil.
  2. While chicken is cooking, boil lasagna noodles for 7 to 9 minutes or until al dente.
  3. After chicken has been cooked, add buffalo sauce, cream cheese, ranch dressing, salt and pepper.
  4. In a 9×12 glass dish, spread 3 to 4 spoonfuls of buffalo sauce on the bottom of the glass dish.
  5. Lay noodles out on the counter and spoon about 2 spoonfuls of mixture onto the noodle. Spread out evenly on noodles and roll up. Add to baking dish. Repeat the process until all pasta noodles have been used up.
  6. Top the buffalo roll-ups with mozzarella cheese and bake in a 350-degree oven until cheese is melted and bubbly, preferably for 20 minutes.
Tags: pasta
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Gretel Shaw

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