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Home Ground Beef Recipes / Beef Mince Recipes

Finger-Lickin’ Good Crepes with Minced Meat

Finger-Lickin' Good Crepes With Minced Meat
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Our beloved crepes can be paired with endless ingredients and flavours, whether sweet or savoury. They are especially enjoyed by kids, so they’re a very nice idea for parties. This recipe is for crepes with minced meat, but you can enjoy them in other ways, like stuffed with spinach, ham, cheese and more!

Finger-Lickin' Good Crepes With Minced Meat

Finger-Lickin’ Good Crepes with Minced Meat

Jane SimpsonJane Simpson
These savoury crepes with minced meat baked in the oven will be your next favourite for family dinners.
5 from 1 vote
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Prep Time 3 hrs 30 mins
Cook Time 1 hr 15 mins
Total Time 4 hrs 45 mins
Course Main Course
Cuisine French
Servings 4 people
Calories 1027 kcal

Ingredients
 
 

crepe ingredients

  • Decanter Of Milk1 cup milk
  • Store Of Fresh Water½ cup water
  • Chicken Egg4 medium eggs
  • Wooden Bowl Of Salt½ teaspoon salt
  • Pile Of Flour Isolated On White Background1 cup all purpose flour (plain flour Australia and UK)
  • Fresh Butter Pieces⅝ cup butter - unsalted

filling ingredients

  • Raw Meat Mince1 pound ground beef (minced beef) - if desired you can mix with minced pork
  • Ripe Yellow Onion On A White Background1 medium yellow onion - finely chopped
  • Chicken Egg1 medium egg
  • Chicken Liver⅝ cup chicken livers
  • Garlic1 bulb garlic
  • White Wine Swirling In A Goblet Wine Glass, Isolated On A White Background⅚ cup white wine
  • Ground Black Pepper Pile, Paths, Top½ teaspoon ground black pepper
  • Parsley On White Background1 tablespoon parsley - chopped fresh
  • Aromatic Bay Leaves1 piece bay leaf (bay leaves)
  • Parmesan Cheese1 cup Parmesan cheese - grated
  • Fine Breadcrumbs, Also Breading Or Crispies In Wooden Bowl⅔ cup dried breadcrumbs

sauce ingredients

  • Tomatoes3 medium tomatoes - peeled
  • Garlic1 bulb garlic
  • Bowl Of Sugar½ teaspoon sugar (white sugar)

Instructions
 

Crepes instructions

  • In a large bowl combine water, milk, eggs (beaten), salt, flour and 3 tbsp of melted butter. Blend together and let the mixture in the fridge for at least 3 hours. (The mixture should be like thin cream).
  • Heat a pan, spread half tsp of butter and pour in 3 full tablespoons of the mixture.
  • Bake it for a couple of minutes and test the first crepe; if it isn’t baked, this could mean the mixture is too thick, so add some milk or water.
  • Tilt the pan to make the mixture spread everywhere to make a thin crepe. Bake it for 2 minutes over medium heat (or low, depending on your kitchen appliance) and turn it over. Let it cook for 2 more minutes.
  • Repeat until there is no mixture left in the bowl.

Filling instructions

  • In a large pot, sauté the onion with 2 tsp of butter until soft.
  • Add the minced meat and the bird livers, cook for a few minutes and then add a crushed garlic clove and stir until the meat is no longer pink.
  • Add the wine and let the pot boil for 2 minutes.
  • Add salt and pepper, some chopped parsley and 1 bay leaf.
  • Lower the heat and let the mince simmer for 45 minutes.
  • Remove the pot from the heat, and add 1 beaten egg, 2 tbsp of parmesan and the breadcrumbs. Mix well.
  • Fill the crepes with the meat and place them in a baking tray.

Sauce instructions

  • Peel off the tomatoes, remove the seeds and chop the rest.
  • Add the remaining butter to a pan, add the tomatoes and cook for 5 minutes.
  • Add salt and pepper, a crushed garlic clove and a pinch of sugar. Cook for 5 more minutes and remove the pan from heat.
  • Pour the sauce onto the crepes in the baking tray and sprinkle the remaining parmesan on top.
  • Bake in preheated oven (180°C) for 15 minutes until golden brown.

Nutrition

Calories: 1027kcalCarbohydrates: 58gProtein: 58gFat: 58gSaturated Fat: 29gPolyunsaturated Fat: 4gMonounsaturated Fat: 19gTrans Fat: 2gCholesterol: 501mgSodium: 1337mgPotassium: 1054mgFiber: 4gSugar: 10gVitamin A: 6267IUVitamin C: 23mgCalcium: 567mgIron: 11mg
Have you tried this recipe?Please leave a rating and comment.
Tags: crepesmincesavoury crepes
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