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Home Ground Seafood Recipes / Mince Seafood Recipes

Simple Crab Cake Burgers

in Ground Seafood Recipes / Mince Seafood Recipes
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Simple Crab Cake Burgers
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If you like crab cakes as I do, this is an excellent alternative to the traditional Memorial Day menu. Although these crab cake burgers are easy to make, you may try replacing some ingredients with low-fat, low-calorie options to make it a bit healthier. If it’s something you occasionally make for a holiday, then a little indulgence won’t hurt.

You’ll enjoy devouring these crab cake burgers as they are tasty and filling! It’s an excellent alternative to meaty burgers that will make you feel guilty over their calories. Try the easy recipe now and start serving them to your kids.

Simple Crab Cake Burgers

Simple Crab Cake Burgers

Gretel ShawGretel Shaw
These simple crab cake burgers don't disappoint. These are so filling–perfect for serving special guests at home.
5 from 1 vote
Print Recipe Share by Email Pin Recipe Share on Facebook
Prep Time 15 minutes mins
Cook Time 15 minutes mins
Total Time 30 minutes mins
Course Main Course
Cuisine American
Servings 4 people
Calories 408 kcal

Ingredients
 
 

Burger Ingredients

  •  
    1 pound crabmeat - picked over and drained if necessary
  • Fresh Lemon Juice, Juice Of Squeezed Lemons With Pulp In Wooden Bowl1 tablespoon lemon juice - freshly squeezed
  • Panko Flakes Of Bread Crumbs In Wooden Bowl½ cup Panko breadcrumbs - whole wheat
  • Chicken Egg1 large egg - preferably organic, lightly whisked
  • Bowl Of Greek Yogurt3 tablespoons Greek yogurt - 2%
  • Bowl With Mayonnaise On White Background2 tablespoons mayonnaise - canola oil
  • Green Onions Isolated On White2 stalks green onions (scallions or green shallots) - thinly sliced
  • White Bowl With Dijon Mustard1 tablespoons Dijon mustard - country
  • Kosher Salt1 teaspoon Kosher salt
  •  
    1 teaspoon freshly ground black pepper
  • Canola Oil1 tablespoon Canola oil

Tartar Sauce Ingredients

  • Bowl With Mayonnaise On White Background1 tablespoon mayonnaise - canola oil
  • Bowl Of Greek Yogurt½ cup Greek yogurt - 2%
  •  
    1 medium dill pickle relish - finely diced
  •  
    2 teaspoons pickle juice
  • Red Onion2 tablespoons red onion - finely diced
  • Fresh Lemon Juice, Juice Of Squeezed Lemons With Pulp In Wooden Bowl1 teaspoon lemon juice - freshly squeezed
  • Dried Garlic¼ teaspoon garlic powder
  • Kosher Salt1 teaspoon Kosher salt
  •  
    1 teaspoon freshly ground black pepper

Serving Ingredients

  • Three Hamburger Buns With Sesame Isolated On A White Background4 medium hamburger buns - lightly toasted whole wheat
  • Top View Of Fresh Butterhead Lettuce Isolated1 handful butter lettuce
  • Red Onion1 large red onion - thinly sliced
  •  
    1 large tomato

Instructions
 

  • Make tartar sauce: combine mayonnaise and Greek yogurt in a small bowl. Mix thoroughly to combine. Stir in the remaining ingredients. Chill until ready to serve.
  • In a large bowl, mix together the crabmeat, lemon juice, breadcrumbs, egg, yogurt, mayonnaise, scallions, mustard, and salt and pepper to taste. The mixture will be a bit wet.
  • Gently shape into 4 patties; place on a plate. Cover with plastic wrap and refrigerate for at least one hour.
  • Heat the grill to medium-high heat, and brush with canola oil. (If your grill has wide grates, you may want to cook the crab cakes in a skillet on the grill). Cook the crab cake patties until golden, about 3-5 minutes per side.
  • Serve on toasted burger buns with tartar sauce, lettuce, red onion, and fresh lemon wedges.

Nutrition

Calories: 408kcalCarbohydrates: 33gProtein: 32gFat: 16gSaturated Fat: 3gPolyunsaturated Fat: 7gMonounsaturated Fat: 5gTrans Fat: 0.04gCholesterol: 100mgSodium: 2559mgPotassium: 462mgFiber: 2gSugar: 7gVitamin A: 185IUVitamin C: 14mgCalcium: 195mgIron: 3mg
How did this recipe turn out for you?We’re eager to hear your thoughts!
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