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Home Ground Pork Recipes / Pork Mince Recipes

Savoury Wine Chilli Recipe

Savoury Wine Chilli Recipe
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Ah, the things I can blame the wine for. Yesterday, I made a wicked bolognese sauce which, 24 hours later, I felt would pair nicely with a fruity Shiraz. But, instead, seeing the Shiraz in the wine store got me thinking, ‘I should pull a wine chilli dish together.’ So, after stopping to pick up some ingredients, this is what I did. Ultimately I wanted to bake this wine chilli in the oven, long and slow, with a nice thick sauce ready to start things off.

This would be great over potatoes, or as we ended up with, rice. Don’t forget the grated cheese. I used Asiago, but any cheddar would work well – whatever your taste runs to.

This wine chilli dish is even better the following day as it keeps maturing in flavour. From a heat perspective, if you feel brave, leave the seeds in all the jalapenos, but get there gradually, one at a time! If you want a little more thickness in your chilli, adding a pureed mashed potato or grated, uncooked potato will work well without hindering flavour. If the sauce seems too thick, add a little water.

Savoury Wine Chilli Recipe

Savoury Wine Chili Recipe

Gretel ShawGretel Shaw
If you are a fan of savoury chilli, you'll love this recipe for wine chilli. The wine gives the dish a distinct flavour you didn't know was missing.
5 from 1 vote
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Prep Time 10 mins
Cook Time 2 hrs
Total Time 2 hrs 10 mins
Course Main Course
Cuisine Mexican
Servings 8 people
Calories 778 kcal

Ingredients
  

  • Raw Meat Mince2 pounds ground beef (minced beef)
  • Pork Mince1 pound ground pork (minced pork)
  •  
    ½ pound bacon strips - diced
  • Ripe Yellow Onion On A White Background1 big onion - coarsely chopped
  • Jalapeno Hot Pepper4 medium jalapeño - chopped
  • Garlic1 head garlic - bashed and skinned, unchopped
  • Tomatoes3 large tomato
  • Kale Leaves Isolated On White Background1 bunch kale
  • Spoon With Tomato Paste Isolated On White Background30 ounces tomato paste
  • Red Hot Chili Pepper Powder And Half Isolated On White Background2 tablespoons chili powder (chilli powder in British English)
  • Cumin In Plate Isolated2 tablespoons cumin
  • Bowl Of Brown Sugar2 tablespoons brown sugar
  • Pile Of Red Paprika Powder2 tablespoons paprika - sweet Spanish
  • Thyme Herb1 teaspoon thyme
  • Oregano (Origanum Vulgare) Leaves1 teaspoon oregano
  •  
    ½ teaspoon celery powder
  • Wooden Bowl Of Salt½ teaspoon salt
  • Ground Black Pepper Pile, Paths, Top½ teaspoon ground black pepper
  • Aromatic Bay Leaves3 small bay leaf (bay leaves)
  • Red Pepper1 medium red pepper - chopped
  •  
    3 ½ cups Shiraz
  • Bowl Of Broth1 ½ cups vegetable stock (vegetable broth or vegetable bouillon)
  • Red Kidney Beans In Wooden Bowl1 can red kidney beans

Instructions
 

  • Pour wine and stock into a medium pot and bring to a boil; reduce to simmer uncovered until reduced by half.
  • Meanwhile, sweat beef and pork until cooked through in a dutch oven. Remove from dutch oven to large strainer. Add a little oil to the dutch oven, heat to medium-high, add bacon and cook until lightly browned.
  • Add cooked bacon to the pork and beef mixture. Keep bacon fat in a dutch oven. Add jalapenos and onion to the dutch oven and saute until slightly browned; add half of the garlic, chilli powder, paprika, celery powder, cumin, and brown sugar and keep moving for 2 minutes. Add tomato paste; mix in and keep pushing for 2 more minutes. Add wine stock reduction, stirring until well mixed.
  • Preheat oven to 350 degrees Fahrenheit.
  • In a food processor, pulse tomatoes until lumpy. Add kale and pulse until it is chopped (3 to 4 pulses).
  • Add tomato-kale mix and all remaining ingredients into a dutch oven and bring to a strong simmer. Cover and place in the oven for 1 1/2 hours. Then reduce the range to 300 degrees Fahrenheit and cook for another 1.5 hours. Remove from oven and let it sit for 15 minutes if you can resist the smell!

Nutrition

Calories: 778kcalCarbohydrates: 41gProtein: 44gFat: 42gSaturated Fat: 15gPolyunsaturated Fat: 4gMonounsaturated Fat: 18gTrans Fat: 1gCholesterol: 137mgSodium: 1651mgPotassium: 2105mgFiber: 10gSugar: 19gVitamin A: 4755IUVitamin C: 70mgCalcium: 158mgIron: 9mg
Have you tried this recipe?Please leave a rating and comment.
Tags: wine chili
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