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Home Ground Pork Recipes / Pork Mince Recipes

Easy Gluten-Free Breakfast Sausage Recipe

in Ground Pork Recipes / Pork Mince Recipes
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Easy Gluten-Free Breakfast Sausage Recipe
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We love breakfast sausage, especially with our morning eggs. So when we bought a 1/2 of a pig earlier this year, I was thrilled with the amount of sausage we got. But after several months, we finally ran out. So having 12 pounds of ground pork in the freezer, I finally got enough courage to try my hand at making my own. And boy, am I glad I did! I will never again buy pre-made sausage.

I encourage you to make your own breakfast sausage. It’s easy, and the flavour can’t be beaten. And best of all, you know exactly what’s in it; no nitrates, MSG or GMOs necessary.

Easy Gluten-Free Breakfast Sausage Recipe

Easy Gluten-Free Breakfast Sausage Recipe

Gretel ShawGretel Shaw
I love sausages in the morning. I find breakfast sausage to be a satisfying meal that can help me kickstart my day right. And today, I'll be sharing a this delicious recipe I know you'll love.
5 from 1 vote
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Prep Time 15 minutes mins
Cook Time 15 minutes mins
Total Time 30 minutes mins
Course Breakfast
Cuisine Iraqi
Servings 6 people
Calories 400 kcal

Ingredients
 
 

  • Pork Mince2 pounds ground pork (minced pork)
  • Sage Herb Leaves Bouquet Isolated On White Background Cutout.2 teaspoons sage
  • Wooden Bowl Of Salt2 teaspoons salt
  • Ground Black Pepper Pile, Paths, Top1 teaspoon ground black pepper
  • Thyme Herb¼ teaspoon thyme
  • Bunch Of Fresh Picked Marjoram¼ teaspoon marjoram
  • Heap Of Cayenne Pepper¼ teaspoon cayenne pepper

Instructions
 

  • Place ground pork in a large bowl.
  • In a small bowl, combine the spices, salt, and sucanat. If using, mix until combined.
  • Pour spice mixture over ground pork and mix in a kneading motion until the spices are thoroughly incorporated. This may take a couple of minutes.
  • Once the spices and meat are combined, you have sausage. You can make sausage balls, patties or chubs. I chose to roll the meat into a log and wrap it in plastic wrap. I placed the sausage in the freezer for 45 minutes (for easy slicing), then took it back out and cut it into one-ounce patties. I flash froze the patties on a cookie sheet and then packaged them up into family-sized portions.
  • Fry the patties up until golden brown on each side.

Nutrition

Calories: 400kcalCarbohydrates: 0.4gProtein: 26gFat: 32gSaturated Fat: 12gPolyunsaturated Fat: 3gMonounsaturated Fat: 14gCholesterol: 109mgSodium: 860mgPotassium: 444mgFiber: 0.2gSugar: 0.01gVitamin A: 51IUVitamin C: 1mgCalcium: 28mgIron: 1mg
How did this recipe turn out for you?We’re eager to hear your thoughts!
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