Delicious Mini Taco Pizza

You will appreciate my healthified mini taco pizza recipe if you love taco pizza as much as I do. I tried to make the recipe as healthy as I could while still keeping the delicious taco pizza flavor I love. The flavor is only a little spicy, just the perfect amount of heat.

One mini taco pizza, which is filling, equates to just under 500 calories. For your convenience, I also include a variation to prepare this recipe using regular pizza crust, but to me, nothing beats your own little personal pizza.

Delicious Mini Taco Pizza

Gretel Shaw

If you're looking for a new snack, this mini taco pizza is definitely a must-try. You'll absolutely love how easy to make this is.

5 from 1 vote

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Prep Time 15 minutes mins

Cook Time 20 minutes mins

Total Time 35 minutes mins

Course Snack

Cuisine Mexican

Servings 6 people

Calories 488 kcal

Ingredients

 

US CustomaryMetric

 

1x2x3x

•  
  1 ¼ ounce taco seasoning mix - reduced sodium, divided
• 16 ounces refried beans - fat-free
•  
  8 ounce tomato sauce - no salt added
• 1 pound ground beef (minced beef) - 93% lean
• 6 small pita bread - whole wheat
•  
  2 cups Mexican blend cheese - reduced-fat, shredded
•  
  29 ounces diced tomatoes - with green chilies, drained well
• 1 cup Romaine lettuce - shredded

Instructions

 

• Preheat oven to 425 degrees Fahrenheit. Mix 1 tablespoon taco seasoning mix in a medium bowl with refried beans and tomato sauce. Set aside.
• In a medium skillet, prepare beef according to the taco seasoning package directions using the remaining taco seasoning.
• Place pita bread on a baking sheet. Evenly distribute and spread refried beans on pita bread. Do the same with the cheese, beef, and drained tomatoes. (If using a 12-inch pre-baked pizza crust, split the ingredients between 2 pizzas.)
• Bake for 10 to 15 minutes or until the cheese has melted and the crust is crisp (or golden brown for pre-baked pizza crust). Cool slightly, then top each pizza with lettuce and serve immediately.

Nutrition

Calories: 488kcalCarbohydrates: 52gProtein: 34gFat: 16gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gTrans Fat: 0.5gCholesterol: 72mgSodium: 1744mgPotassium: 734mgFiber: 8gSugar: 8gVitamin A: 1842IUVitamin C: 18mgCalcium: 562mgIron: 5mg

How did this recipe turn out for you?We’re eager to hear your thoughts!