Name: Delicious Mini Taco Pizza
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Ingredients: 1 1/4 ounce taco seasoning mix (reduced sodium, divided); 16 ounces refried beans (fat-free ); 8 ounce tomato sauce (no salt added ); 1 pound ground beef (minced beef) (93% lean); 6 small pita bread (whole wheat); 2 cups Mexican blend cheese (reduced-fat, shredded); 29 ounces diced tomatoes (with green chilies, drained well); 1 cup Romaine lettuce (shredded)

Jump to Recipe Print Recipe

You will appreciate my healthified mini taco pizza recipe if you love taco pizza as much as I do. I tried to make the recipe as healthy as I could while still keeping the delicious taco pizza flavor I love. The flavor is only a little spicy, just the perfect amount of heat.

One mini taco pizza, which is filling, equates to just under 500 calories. For your convenience, I also include a variation to prepare this recipe using regular pizza crust, but to me, nothing beats your own little personal pizza.

Delicious Mini Taco Pizza

Gretel Shaw

If you're looking for a new snack, this mini taco pizza is definitely a must-try. You'll absolutely love how easy to make this is.

5 from 1 vote

Print Recipe Pin Recipe

Prep Time 15 mins

Cook Time 20 mins

Total Time 35 mins

Course Snack

Cuisine Mexican

Servings people

Calories 488 kcal

Ingredients

1 ¼ ounce taco seasoning mix - reduced sodium, divided
16 ounces refried beans - fat-free
8 ounce tomato sauce - no salt added
1 pound ground beef (minced beef) - 93% lean
6 small pita bread - whole wheat
2 cups Mexican blend cheese - reduced-fat, shredded
29 ounces diced tomatoes - with green chilies, drained well
1 cup Romaine lettuce - shredded

Instructions

Preheat oven to 425 degrees Fahrenheit. Mix 1 tablespoon taco seasoning mix in a medium bowl with refried beans and tomato sauce. Set aside.
In a medium skillet, prepare beef according to the taco seasoning package directions using the remaining taco seasoning.
Place pita bread on a baking sheet. Evenly distribute and spread refried beans on pita bread. Do the same with the cheese, beef, and drained tomatoes. (If using a 12-inch pre-baked pizza crust, split the ingredients between 2 pizzas.)
Bake for 10 to 15 minutes or until the cheese has melted and the crust is crisp (or golden brown for pre-baked pizza crust). Cool slightly, then top each pizza with lettuce and serve immediately.

Nutrition

Calories: 488kcalCarbohydrates: 52gProtein: 34gFat: 16gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gTrans Fat: 0.5gCholesterol: 72mgSodium: 1744mgPotassium: 734mgFiber: 8gSugar: 8gVitamin A: 1842IUVitamin C: 18mgCalcium: 562mgIron: 5mg

Have you tried this recipe?Please leave a rating and comment.

Tags: pizza taco