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Home Ground Beef Recipes / Beef Mince Recipes

Party Perfect: Mexican Ground Beef Casserole With Rice

in Ground Beef Recipes / Beef Mince Recipes
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Mexican Ground Beef Casserole With Rice In 9X13 Baking Dish

Picture of Mexican Ground Beef Casserole With Rice ready to serve.

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This Mexican Ground Beef Casserole with Rice is a comforting and filling dish that is perfect for busy weeknights or a family gathering. It is a one-pan meal that is full of flavor and texture, combining seasoned ground beef, fluffy rice, creamy cheese, and a variety of vegetables and spices.

This beef casserole with rice is inspired by the traditional Mexican dish, Arroz con Carne, which translates to “rice with meat”. However, this recipe takes it a step further by adding layers of deliciousness and a cheesy topping that is sure to satisfy any appetite.

Mexican Ground Beef Casserole With Rice Instruction

The ground beef is first cooked with onions, garlic, and a blend of Mexican seasonings/spices, such as chili powder, cumin, and paprika, which add depth and complexity to the dish. Then cook the rice in the same pan with the beef, soaking up all the flavors and juices. To finish this Mexican Ground Beef Casserole With Rice off, a layer of cheese is melted on top, creating a gooey and irresistible topping.

This hearty and flavorful casserole is a crowd-pleaser that can be easily customized to your liking. You can add more vegetables like bell peppers, corn, or tomatoes, or adjust the spice level to your preference. This Mexican Ground Beef Casserole With Rice is also a great dish to make ahead of time and reheat throughout the week for quick and easy meals.

Overall, this Mexican Ground Beef Casserole with Rice is a delicious and satisfying dish that is sure to become a new family favorite.

Mexican Ground Beef Casserole With Rice In 9X13 Baking Dish

Party Perfect: Mexican Ground Beef Casserole With Rice

Eleanor CraigEleanor Craig
This Mexican Ground Beef Casserole with Rice is a delicious and hearty meal that's perfect for a weeknight dinner or meal prep.
5 from 1 vote
Print Recipe Share by Email Pin Recipe Share on Facebook
Prep Time 15 minutes mins
Cook Time 45 minutes mins
Total Time 1 hour hr
Course Main Course
Cuisine Mexican
Servings 6 people
Calories 482 kcal

Ingredients
 
 

  • Raw Meat Mince1 pound ground beef (minced beef)
  • Rice1 cup white rice
  • Black Beans On White Background1 can black beans - drained and rinsed
  • Fresh Sweet Corn1 can corn - drained
  •  
    1 can diced tomatoes
  • Salsa Sauce1 cup salsa
  • Cheddar Cheese Block, Paths1 cup cheddar cheese - shredded
  • White Onion½ cup white onion - chopped
  • Fresh Green Pepper Isolated On White Background½ cup green pepper - chopped
  • Garlic2 cloves garlic - minced
  • Red Hot Chili Pepper Powder And Half Isolated On White Background1 tablespoon chili powder (chilli powder in British English)
  • Ground Cumin1 teaspoon ground cumin
  • Wooden Bowl Of Salt½ teaspoon salt
  • Ground Black Pepper Pile, Paths, Top¼ teaspoon ground black pepper
  • Big Bunch Of Fresh Green Cilantro Isolated2 tablespoons cilantro (coriander) - chopped, fresh

Instructions
 

  • Preheat the oven to 350°F (175°C).
  • Cook the rice according to package instructions and set aside.
  • In a large skillet over medium-high heat, brown the ground beef with the onions, green peppers, and garlic until the beef is no longer pink and the vegetables are softened.
  • Add the chili powder, cumin, salt, and black pepper to the skillet and stir to combine.
  • Add the diced tomatoes (undrained), black beans, corn, and salsa to the skillet and stir to combine.
  • Bring the mixture to a simmer and let it cook for 5-7 minutes, stirring occasionally.
  • In a 9×13 inch baking dish, layer the cooked rice on the bottom of the dish.
  • Pour the beef and vegetable mixture on top of the rice.
  • Sprinkle the shredded cheddar cheese over the top of the beef mixture.
  • Bake in the preheated oven for 20-25 minutes or until the cheese is melted and bubbly.
  • Sprinkle chopped cilantro over the top of the casserole before serving.
  • Enjoy this delicious and hearty Mexican Ground Beef Casserole with Rice that’s perfect for a weeknight dinner or meal prep!

Nutrition

Calories: 482kcalCarbohydrates: 58gProtein: 29gFat: 16gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gTrans Fat: 0.5gCholesterol: 68mgSodium: 684mgPotassium: 909mgFiber: 8gSugar: 7gVitamin A: 1114IUVitamin C: 22mgCalcium: 212mgIron: 5mg
How did this recipe turn out for you?We’re eager to hear your thoughts!
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