Hey there, welcome to my kitchen! Today, we’re diving into a tasty adventure that merges the classic taste of Bolognese sauce with the ease of a quick 30-minute meal. I’m thrilled to dish out my recipe for The Best 30 Minute Ground Chicken Bolognese Sauce. It’s the ultimate solution for those hectic weeknights when you want something cozy and yummy but don’t cook all day. So, let’s get cooking!
This recipe is for all you Bolognese sauce enthusiasts out there craving a lighter, speedier version using ground chicken. It’s also ideal for families seeking a wholesome meal that’s fuss-free and packed with goodness. With essential ingredients and little prep required, this recipe is a game-changer for home chefs aiming to rustle up a hearty Italian feast in a flash.
What makes this Ground Chicken Bolognese Sauce stand out is its incredible depth of flavor, achieved in just 30 minutes. By using ground chicken instead of beef, we cut down on cooking time without sacrificing taste. The sauce is rich and savory and pairs perfectly with your favorite pasta. It’s a versatile recipe that can be customized with additional vegetables or spices to suit your taste preferences.
The Best 30 Minute Ground Chicken Bolognese Sauce
Ingredients
1 pound ground chicken- 1 medium onion - finely chopped
- 2 cloves garlic - minced
- 1 medium carrot - grated
- 1 stalk celery - finely chopped
- 1 can tomatoes - crushed (14 ounce)
- 2 tablespoons tomato paste
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- ½ teaspoon salt - adjust according to your taste preferences
- ½ teaspoon ground black pepper - adjust according to your taste preferences
- 2 tablespoons olive oil
- ¼ cup basil - fresh, for garnish (optional)
- ½ cup Parmesan cheese - grated, for serving (optional)
Instructions
- Get a large skillet and heat some olive oil over medium heat. Toss in the chopped onion, garlic, grated carrot, and celery. Cook until they're all nice and soft, about 5 minutes.
- Throw the ground chicken and break it up with a wooden spoon as it cooks. Keep at it until the chicken loses its pink color, which should take around 7-8 minutes.
- Now, add the crushed tomatoes, tomato paste, dried basil, dried oregano, salt, and pepper to the skillet. Let it all simmer for 10-15 minutes, stirring occasionally, until it's slightly thickened.
- When ready, pour the Ground Chicken Bolognese Sauce over some cooked pasta. If you're feeling fancy, sprinkle on some fresh basil leaves and grated Parmesan cheese. Then dig in and enjoy!
