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Home Ground Chicken Recipes

Easy Smoky Chicken Kebabs Recipe

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Easy Smoky Chicken Kebabs Recipe
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If you’re looking for a delicious and flavorful way to enjoy chicken, look no further than chicken kebabs. These grilled skewers of marinated chicken and vegetables are popular in many cuisines worldwide. For a good reason: they’re easy to make, customizable to your taste preferences, and perfect for sharing with family and friends.

To make chicken kebabs, you’ll need a few key ingredients: chicken, vegetables, spices, and a marinade. The chicken can be boneless or ground, with skinless breasts or thighs, and the vegetables can include anything from bell peppers and onions to zucchini and mushrooms. The spices can vary depending on your preference, but commonly used ones include cumin, paprika, and garlic powder. The marinade typically consists of oil, acid (such as lemon juice or vinegar), and additional spices.

To assemble the kebabs, you’ll need skewers (either metal or wooden soaked in water to prevent burning), then thread the chicken meat and vegetables onto the skewers in alternating order. Then, grill the kebabs until the chicken is cooked and the vegetables are slightly charred.

Enjoy your delicious chicken kebabs with rice or salad for a complete and satisfying meal.

Easy Smoky Chicken Kebabs Recipe

Easy Smoky Chicken Kebabs Recipe

Gretel ShawGretel Shaw
Learn how to make delicious and flavorful chicken kebab with this easy and customizable recipe. Perfect for grilling and sharing with family and friends.
5 from 1 vote
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Prep Time 4 hours hrs 10 minutes mins
Cook Time 12 minutes mins
Total Time 4 hours hrs 22 minutes mins
Course Main Course
Cuisine Middle Eastern
Servings 4 people
Calories 315 kcal

Ingredients
 
 

  • Chicken Mince1 pound ground chicken
  • Isolated Yellow Bell Peppers2 medium yellow bell peppers (yellow capsicum) - cut into 1-inch pieces
  • Red Onion1 medium red onion - cut into 1-inch pieces
  • Ground Cumin1 teaspoon ground cumin
  • Pile Of Red Paprika Powder1 teaspoon paprika
  • Dried Garlic1 teaspoon garlic powder
  • Wooden Bowl Of Salt½ teaspoon salt
  • Ground Black Pepper Pile, Paths, Top¼ teaspoon ground black pepper
  • Glass Bowl Of Olive Oil Isolated On White Background¼ cup olive oil
  • Fresh Lemon Juice, Juice Of Squeezed Lemons With Pulp In Wooden Bowl2 tablespoons lemon juice

Instructions
 

  • Whisk together the cumin, paprika, garlic powder, salt, black pepper, olive oil, and lemon juice in a large bowl to make the marinade.
  • Add the chicken to the marinade and mix to coat. Cover and refrigerate the meat for at least 1 or 4 hours.
  • Preheat the grill to medium-high heat.
  • Form chicken into little balls or pieces, then thread it, peppers and onions onto the skewers in alternating order.
  • Grill the chicken kebabs for 10 to 12 minutes, occasionally turning, until the kebab is cooked and the vegetables are slightly charred.
  • Serve the chicken kebabs hot with a side of rice or salad. Enjoy!

Nutrition

Calories: 315kcalCarbohydrates: 8gProtein: 21gFat: 23gSaturated Fat: 5gPolyunsaturated Fat: 3gMonounsaturated Fat: 14gTrans Fat: 0.1gCholesterol: 98mgSodium: 363mgPotassium: 788mgFiber: 1gSugar: 1gVitamin A: 166IUVitamin C: 116mgCalcium: 26mgIron: 2mg
How did this recipe turn out for you?We’re eager to hear your thoughts!
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