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Home Ground Lamb Recipes / Lamb Mince Recipes

Succulent Lamb Skewers With Feta Recipe

Minced Lamb Skewers With Feta Recipe
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Lamb is a popular staple at my house; we eat it at least once a week, from minced to chops to roasts and steaks. This time I’m sharing my recipe for lamb skewers with feta, a speedy and delicious weekday meal that is easy to make, can go with various side dishes, and always tastes great! You can also prepare and grill just before serving, but I don’t ever feel the need to prepare this in advance as it’s so quick.

Minced Lamb Skewers With Feta Recipe

Minced Lamb Skewers With Feta Recipe

Jane SimpsonJane Simpson
A good old-fashioned griddle will suffice, or better yet, if it’s a sunny day, why not cook these over the BBQ? I always serve the minced lamb skewers with feta with tzatziki sauce, fries and a salad! This an effortless meal you can make any day of the week!
5 from 1 vote
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Prep Time 10 mins
Cook Time 10 mins
Total Time 20 mins
Course Main Course
Cuisine Greek
Servings 3 people
Calories 697 kcal

Ingredients
 
 

  • Tasty Minced Meat Isolated On White Background1 pound ground lamb (minced lamb) - (minced lamb)
  • Feta Cheese Cubes On White1 ¼ cup feta cheese - crumbled Greek feta
  • Dried Garlic2 teaspoons garlic powder - or minced garlic
  • Oregano Dried In Wooden Bowl Over White1 tablespoon dried oregano
  • Wooden Bowl Of Salt1 teaspoon salt
  • Ground Black Pepper Pile, Paths, Top1 teaspoon ground black pepper
  • Chicken Egg1 medium egg
  • Fine Breadcrumbs, Also Breading Or Crispies In Wooden Bowl½ cup dried breadcrumbs

Instructions
 

  • Mix all the ingredients with your hands.
  • Grab a handful of meat, about enough to form a large meatball. Roll it between your hands to form a patty, then place the skewer across the middle.
  • Then wrap the meat around the skewer and tighten it by squeezing the meat and shaping it until it fits nicely and doesn’t look like it’s going to fall off! The point is to ensure the meat is wrapped tightly around the skewer in a sausage shape and can be easily removed once cooked.

Now comes the grilling part

  • Cooking times vary from 10 to 20 minutes, depending on how much meat you wrap around each skewer. They'll take longer if you're using a griddle pan. If you're doing these on a BBQ over an open flame it will take about 10 minutes.

Notes

If you choose the open flame, make sure to first soak the skewer sticks in water before adding the meat to ensure the sticks don’t catch fire!

Nutrition

Calories: 697kcalCarbohydrates: 19gProtein: 39gFat: 51gSaturated Fat: 24gPolyunsaturated Fat: 4gMonounsaturated Fat: 18gTrans Fat: 0.01gCholesterol: 221mgSodium: 1731mgPotassium: 484mgFiber: 2gSugar: 1gVitamin A: 375IUVitamin C: 0.1mgCalcium: 405mgIron: 5mg
Have you tried this recipe?Please leave a rating and comment.
Tags: fetalambskewers
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