I came across this Smoky Tex-Mex Sloppy Joes recipe from Rachael Ray, which sounded good with lots of smoky flavours, which I love. So I made this for me and my love, and my goodness! This was delicious and one for the cookbook. I did tweak it a little, but I hope you try it and feel free to tweak it to your liking. Enjoy!
Smoky Tex-Mex Sloppy JoesPrint Recipe
- 1 pound of ground beef
- Salt and pepper
- 2 serrano chile peppers, chopped
- 3-4 cloves of garlic, chopped
- 1 tablespoon of chilli powder
- 1 1/2 teaspoons of ground cumin
- 1 1/2 teaspoons of ground coriander
- 1 cup of lager beer, at room temperature
- 1 cup of tomato sauce
- 1 tablespoon light brown sugar
- 2 tablespoons Worcestershire sauce
- 1 tablespoon cider vinegar
- 1 tablespoon hot sauce
- Burger rolls
- In a large skillet, put the ground beef and cook, stirring with a spoon to crumble it, until well browned; season with a bit of salt and black pepper. Add the chiles, garlic, chilli powder, cumin and coriander. Cook, stirring for approximately 2 minutes.
- Add beer, tomato sauce, brown sugar, Worcestershire, vinegar, and hot sauce in a medium bowl and stir.
- Add the mixture over the meat, lower the heat and simmer for 5 minutes or ready to serve.
- Spoon the Sloppy Joe mixture onto your roll.