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Home Ground Beef Recipes / Beef Mince Recipes

Smoky Tex-Mex Sloppy Joes

Smoky Tex-Mex Sloppy Joes
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I came across this Smoky Tex-Mex Sloppy Joes recipe from Rachael Ray, which sounded good with lots of smoky flavours, which I love. So I made this for me and my love, and my goodness! This was delicious and one for the cookbook. I did tweak it a little, but I hope you try it and feel free to tweak it to your liking. Enjoy!

Smoky Tex-Mex Sloppy Joes

Smoky Tex-Mex Sloppy Joes

Gretel ShawGretel Shaw
This Smoky Tex-Mex Sloppy Joes recipe takes your regular sloppy joes to another level. It's a new way to enjoy your favorite comfort food.
5 from 1 vote
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Prep Time 15 mins
Cook Time 20 mins
Total Time 35 mins
Course Main Course
Cuisine Tex-Mex
Servings 4 people
Calories 395 kcal

Ingredients
 
 

  • Raw meat mince1 pound ground beef (minced beef)
  • wooden bowl of salt1 dash salt
  • Ground black pepper pile, paths, top1 dash ground black pepper
  • Serrano peppers in a pile at the farmers market2 medium Serrano peppers - chopped
  • garlic4 cloves garlic - chopped
  • Red hot chili pepper powder and half isolated on white background1 tablespoon chili powder (chilli powder in British English)
  • ground cumin1 ½ teaspoons ground cumin
  • Heap of dried coriander seed and ground coriander on white background1 ½ teaspoons ground coriander
  • Beer in glass on white background1 cup beer - at room temperature
  •  
    1 cup tomato sauce
  • bowl of brown sugar1 tablespoon brown sugar
  • Worcestershire sauce2 tablespoons Worcestershire sauce
  • Homemade apple vinegar isolated on white background1 tablespoon apple cider vinegar
  • Tabasco hot sauce bottle. Red and green sauce.1 tablespoon hot sauce
  • Three hamburger buns with sesame isolated on a white background4 medium hamburger buns

Instructions
 

  • In a large skillet, put the ground beef and cook, stirring with a spoon to crumble it, until well browned; season with a bit of salt and black pepper. Add the chiles, garlic, chilli powder, cumin and coriander. Cook, stirring for approximately 2 minutes.
  • Add beer, tomato sauce, brown sugar, Worcestershire, vinegar, and hot sauce in a medium bowl and stir.
  • Add the mixture over the meat, lower the heat and simmer for 5 minutes or ready to serve.
  • Spoon the Sloppy Joe mixture onto your roll.

Nutrition

Calories: 395kcalCarbohydrates: 35gProtein: 29gFat: 14gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gTrans Fat: 1gCholesterol: 74mgSodium: 822mgPotassium: 777mgFiber: 3gSugar: 9gVitamin A: 909IUVitamin C: 11mgCalcium: 123mgIron: 6mg
Have you tried this recipe?Please leave a rating and comment.
Tags: tex-mex
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