I came across this Smoky Tex-Mex Sloppy Joes recipe from Rachael Ray, which sounded good with lots of smoky flavours, which I love. So I made this for me and my love, and my goodness! This was delicious and one for the cookbook. I did tweak it a little, but I hope you try it and feel free to tweak it to your liking. Enjoy!
Smoky Tex-Mex Sloppy Joes
This Smoky Tex-Mex Sloppy Joes recipe takes your regular sloppy joes to another level. It's a new way to enjoy your favorite comfort food.
Ingredients
1 pound ground beef (minced beef)
1 dash salt
1 dash ground black pepper
2 medium Serrano peppers - chopped
4 cloves garlic - chopped
1 tablespoon chili powder (chilli powder in British English)
1 ½ teaspoons ground cumin
1 ½ teaspoons ground coriander
1 cup beer - at room temperature- 1 cup tomato sauce
1 tablespoon brown sugar
2 tablespoons Worcestershire sauce
1 tablespoon apple cider vinegar
1 tablespoon hot sauce
4 medium hamburger buns
Instructions
- In a large skillet, put the ground beef and cook, stirring with a spoon to crumble it, until well browned; season with a bit of salt and black pepper. Add the chiles, garlic, chilli powder, cumin and coriander. Cook, stirring for approximately 2 minutes.
- Add beer, tomato sauce, brown sugar, Worcestershire, vinegar, and hot sauce in a medium bowl and stir.
- Add the mixture over the meat, lower the heat and simmer for 5 minutes or ready to serve.
- Spoon the Sloppy Joe mixture onto your roll.
Nutrition
Calories: 395kcalCarbohydrates: 35gProtein: 29gFat: 14gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gTrans Fat: 1gCholesterol: 74mgSodium: 822mgPotassium: 777mgFiber: 3gSugar: 9gVitamin A: 909IUVitamin C: 11mgCalcium: 123mgIron: 6mg
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