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Home Ground Beef Recipes / Beef Mince Recipes

The Perfect Saucy Asian Meatballs Appetizer

in Ground Beef Recipes / Beef Mince Recipes
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Saucy Asian Meatballs Appetizer In A Wooden Bowl With Garlic, Sesame Seeds, And Wooden Spoon On The Side

Picture of saucy Asian meatballs ready to serve.

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These are savory and saucy Asian meatballs that make the perfect party appetizer! Your friends will think you slaved away in your kitchen for an hour making these delicious, saucy meatballs… and you can let them believe that. But, you and I will know the truth.

While the saucy Asian meatballs are in the oven, whip up the easy sauce! If you are making these for a party, I found a lot of success in transporting them in a crockpot. Once there, just put on the “warm” setting. Easy. Easy. Easy. Just remember to secure the top with rubber bands.

Saucy Asian Meatballs Appetizer In A Wooden Bowl With Garlic, Sesame Seeds, And Wooden Spoon On The Side

The Perfect Saucy Asian Meatballs Appetizer

Eleanor CraigEleanor Craig
These are savory and saucy Asian meatballs that make the perfect party!
5 from 1 vote
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Prep Time 20 minutes mins
Cook Time 12 minutes mins
Total Time 32 minutes mins
Course Appetizer
Cuisine Asian
Servings 10 people
Calories 304 kcal

Ingredients
 
 

FOR THE MEATBALLS:

  •  
    2 pounds meatloaf mix - equal parts beef, veal and pork or ground beef
  • Sesame Oil2 teaspoons sesame oil
  • Panko Flakes Of Bread Crumbs In Wooden Bowl1 cup Panko breadcrumbs
  • Ginger½ teaspoon ginger - ground
  • Chicken Egg2 large eggs
  • Garlic3 teaspoons garlic - minced
  • Green Onions Isolated On White½ cup green onions (scallions or green shallots) - chopped (plus a little extra for garnish)
  • Sesame Seed2 teaspoons sesame seeds - (Optional) for garnish

FOR THE SAUCE:

  • Hoisin Sauce1 cup Hoisin sauce
  • Bottle With Traditional Japanese Rice Vinegar And A Heap Of Rice¼ cup rice vinegar
  • Garlic2 cloves garlic - minced
  • Soy Sauce Bottles2 tablespoons soy sauce
  • Sesame Oil1 teaspoon sesame oil
  • Ginger1 teaspoon ginger - ground

Instructions
 

  • Preheat the oven to 400°F. Line two baking sheets with foil.
  • In a large bowl, mix the meat, sesame oil, panko, ginger, eggs, garlic and scallions.
  • Roll meat into 1-1/2 inch wide balls. Place the meatballs on a baking sheet about 1 inch apart. Bake for 10-12 minutes until golden brown.
  • While in the oven, make the sauce: whisk together the hoisin, rice vinegar, garlic, soy sauce, sesame oil, ginger and sprinkle of sesame seeds.
  • Serve warm (2 options): Place a toothpick in each meatball, dip in the sauce and sprinkle meatballs with sesame seeds and scallions. This makes a nice presentation on a serving tray. Or, place meatballs in a large bowl and toss with the sauce (for me, I brought this dish to a party, so I mixed them in a crockpot); sprinkle with sesame seeds and scallions (optional).

Nutrition

Calories: 304kcalCarbohydrates: 18gProtein: 24gFat: 17gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gTrans Fat: 0.004gCholesterol: 102mgSodium: 769mgPotassium: 89mgFiber: 1gSugar: 8gVitamin A: 106IUVitamin C: 2mgCalcium: 37mgIron: 3mg
How did this recipe turn out for you?We’re eager to hear your thoughts!
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