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Home Ground Pork Recipes / Pork Mince Recipes

Savoury Minced Pork Tacos

Minced Pork Tacos
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This minced pork tacos recipe is a meal I’m pretty proud of. I was scrolling through Pinterest to get recipe ideas when I saw a picture of tacos, and I had to have some. This time was different, though. I didn’t scroll through tons of recipes and pick out my favourite parts of all of them, I did this all on my own, start to finish, and it turned out to be delicious! We ate the leftovers for two more days (and I’m not usually a leftover person unless I don’t feel like cooking, so that says a lot!).

Minced Pork Tacos

Savoury Minced Pork Tacos

Gretel ShawGretel Shaw
These minced pork tacos are my favorite comfort food. I recently learned how to prepare this and I haven't skipped a weekend having this–it's that good!
5 from 1 vote
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Prep Time 15 mins
Cook Time 4 hrs
Total Time 4 hrs 15 mins
Course Snack
Cuisine Mexican
Servings 8 people
Calories 508 kcal

Ingredients
 
 

  •  
    4 pounds pork loin - boneless
  • Homemade Apple Vinegar Isolated On White Background2 cups apple cider vinegar
  • Store Of Fresh Water1 cup water - sparkling
  • Garlic4 cloves garlic - minced
  • Dried Chili Pepper Flakes In Wooden Bowl Over White2 teaspoons red pepper flakes
  • Wooden Bowl Of Salt1 tablespoon salt - seasoned
  • Italian Seasoning1 tablespoon Italian seasoning
  • Dried Garlic1 tablespoon garlic powder
  • Onion Powder1 teaspoon onion powder
  •  
    1 teaspoon dried mustard
  • Ground Black Pepper Pile, Paths, Top1 teaspoon ground black pepper
  • Fresh Cabbage1 bag cabbage - shredded
  • Big Bunch Of Fresh Green Cilantro Isolated⅓ cup cilantro (coriander)
  • Pile Of Corn Tortilla Chips Or Nachos Isolated On A White Background24 small corn tortillas

Instructions
 

  • Pour vinegar and water into the crockpot.
  • Combine season salt, garlic powder, Italian seasoning, dried mustard, onion powder, and black pepper and rub on the pork tenderloin.
  • Put tenderloin in the crockpot. Sprinkle minced garlic and red pepper flakes on top.
  • Set crockpot on high for 4 to 6 hours.
  • Once cooked, turn off the heat and allow the meat to cool.
  • Mince the tenderloin.
  • Assemble tacos with a choice of greens in corn tortillas.

Nutrition

Calories: 508kcalCarbohydrates: 41gProtein: 56gFat: 12gSaturated Fat: 3gPolyunsaturated Fat: 2gMonounsaturated Fat: 4gCholesterol: 143mgSodium: 1043mgPotassium: 1179mgFiber: 7gSugar: 3gVitamin A: 262IUVitamin C: 21mgCalcium: 121mgIron: 3mg
Have you tried this recipe?Please leave a rating and comment.
Tags: Mexican
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