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Home Ground Pork Recipes / Pork Mince Recipes

Crunchiest Asian Salad With Pork

Crunchiest Asian Salad With Pork
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I really do like pork a lot! So I’m always looking for ways to use this flavour-filled meat in my recipes. This crunchy Asian salad with pork is made even more delicious by topped with a generous serving of pork whilst remaining light and trim. The recipe is a classic example of keeping pork on the menu when you’re eating a lower calorie diet.

By choosing a lean “heart smart” pork mince and then poaching the meat, this Asian salad with pork is a lot healthier and lighter. I have included a generous serving size of salad and meat, so there is no way anyone will be hungry after this dish.

Crunchiest Asian Salad With Pork

Crunchiest Asian Salad With Pork

Gretel ShawGretel Shaw
This Asian salad with pork is crunchy and refreshing. You'll have a good time making this at home, especially when you love salads like me.
5 from 1 vote
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Prep Time 10 mins
Cook Time 10 mins
Total Time 20 mins
Course Salad
Cuisine Asian
Servings 4 people
Calories 570 kcal

Ingredients
 
 

Salad Ingredients

  •  
    1 small Napa cabbage - shredded
  • big bunch of fresh green cilantro isolated1 bunch cilantro (coriander) - chopped roughly
  • Cucumber with slices1 medium cucumber - Lebanese, sliced
  • Green chili pepper1 medium green chilis (green chilli in British English) - chopped finely
  • Heap of fresh bean sprouts250 grams bean sprouts
  • Red Onion1 medium red onion - sliced thinly
  • pork mince700 grams ground pork (minced pork) - lean

Dressing Ingredients

  • Fresh Ripe Lime½ cup lime juice
  • soy sauce bottles4 tablespoons soy sauce
  • fish sauce2 teaspoons fish sauce
  • Bowl of sugar4 teaspoons sugar

Instructions
 

Salad Instructions

  • Prepare all the salad items and place them in a large mixing bowl.
  • Toss the ingredients to combine.
  • Divide the mixture among four large bento boxes.
  • Place the pork in a saucepan with 2 cups of water.
  • Use a fork to break up the meat before turning on the heat.
  • Heat the pork and allow the meat to poach until completely cooked, stirring periodically.
  • Drain the pork and reserve it for the top of the salad.

Dressing Instructions

  • Mix all the together the dressing ingredients together, reserve for serving.

Assembly Instructions

  • Top each of the 4 salad bento bowls with 1/4 of the poached pork.
  • Divide the dressing into 4 small containers.
  • Add the dressing upon serving.

Nutrition

Calories: 570kcalCarbohydrates: 23gProtein: 37gFat: 38gSaturated Fat: 14gPolyunsaturated Fat: 4gMonounsaturated Fat: 17gCholesterol: 126mgSodium: 1404mgPotassium: 1332mgFiber: 5gSugar: 13gVitamin A: 928IUVitamin C: 85mgCalcium: 230mgIron: 3mg
Have you tried this recipe?Please leave a rating and comment.
Tags: salad
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