This Korean Ground Beef Recipe is also generally known as a Bibimbap bowl. This wholesome ground beef recipe is a Korean rice dish usually topped with sautéed greens, chili paste, beef, or perhaps a fried egg.
Simple Korean Ground Beef Recipe
This Korean Ground Beef Recipe, also known as a Bibimbap is a Korean rice dish that is packed with flavors and can be adjusted to suit your taste.
Ingredients
FOR THE NOODLES:
- 2 packages Miracle Noodle Shirataki Rice
2 teaspoons sesame oil - toasted
FOR THE GREENS:
- 1 teaspoon Organic Valley Farms Ghee
2 medium carrots - chopped into sticks
1 large zucchini - chopped into sticks- 2 tablespoons Gochujang
FOR THE MEAT:
- 1 teaspoon Organic Valley Farms Ghee
½ pound ground beef (minced beef)- 1 medium Asian pear - ripe, peeled and grated
- 2 tablespoons coconut aminos
- 1 teaspoon chili garlic sauce
FOR THE BOK CHOY:
3 small bok choy - thinly sliced- 1 tablespoon coconut aminos
- 1 teaspoon sesame oil - toasted
1 teaspoon sesame seeds
FOR THE EGGS:
- 1 teaspoon Organic Valley Farms Ghee
2 large eggs
FOR THE GARNISH:
3 stalks green onions (scallions or green shallots) - thinly sliced
Instructions
Make The Noodles:
- Open the packages of noodles and rinse properly. Fill a small saucepan midway with water and bring to a boil. Add miracle noodles and stir 1 to 2 minutes; add and toss with toasted sesame oil.
Make the greens:
- Using the same saucepan, heat 1 teaspoon ghee, then add carrots and sauté for 1 minute. Add zucchini and gochujang, stirring until mixture is coated with ghee; pour into a bowl.
Make the meat:
- Wipe the skillet and add 1 teaspoon ghee. Cook the ground beef for about 2-3 minutes until brown in color. Next, add grated pear, 2 tablespoons coconut amino sauce, and chili garlic sauce. Simmer until about 5 to 7 minutes.
Make the Bok choy:
- Fill a big skillet midway with water and bring to a boil. Next, add the Bok choy and blanch for 1 to 2 minutes; drain, squeezing any extra water. Then, toss Bok choy with the remaining 1 tablespoon coconut aminos, 1 teaspoon toasted sesame oil, and sesame seeds.
Make the eggs:
- In a nonstick skillet, add 1 teaspoon ghee over medium-low heat. Fry eggs for 2 to 4 minutes until yolks are runny.
Assemble the bowl:
- Place half the miracle noodles on the backside of a bowl. Arrange a portion of greens, beef, and bok choy across the bowl. Top with an egg, and sprinkle with scallions. Serve.
Nutrition
Calories: 1533kcalCarbohydrates: 252gProtein: 59gFat: 35gSaturated Fat: 13gPolyunsaturated Fat: 6gMonounsaturated Fat: 12gTrans Fat: 1gCholesterol: 279mgSodium: 2070mgPotassium: 4510mgFiber: 23gSugar: 33gVitamin A: 67314IUVitamin C: 609mgCalcium: 1485mgIron: 17mg
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