This Korean Ground Beef Recipe is also generally known as a Bibimbap bowl. This wholesome ground beef recipe is a Korean rice dish usually topped with sautéed greens, chili paste, beef, or perhaps a fried egg.
Simple Korean Ground Beef Recipe
Print RecipeIngredients
- FOR THE NOODLES:
- 2 packages Miracle Noodle Shirataki Rice
- 2 teaspoons toasted sesame oil
- FOR THE GREENS:
- 1 teaspoon Organic Valley Farms Ghee
- 2 carrots, chopped into sticks
- 1 large zucchini, chopped into sticks
- 2 tablespoons gochujang
- FOR THE MEAT:
- 1 teaspoon Organic Valley Farms Ghee
- ½ pound floor beef
- 1 ripe pear, peeled and grated
- 2 tablespoons coconut aminos sauce
- 1 teaspoon chili garlic sauce
- FOR THE BOK CHOY:
- 3 small bok choy, thinly sliced
- 1 tablespoon coconut amino sauce
- 1 teaspoon toasted sesame oil
- 1 teaspoon sesame seeds
- FOR THE EGGS:
- 1 teaspoon Organic Valley Farms Ghee
- 2 large eggs
- FOR THE GARNISH:
- 3 scallions, thinly sliced
Instructions
1. Make The Noodles:
Open the packages of noodles and rinse properly. Fill a small saucepan midway with water and bring to a boil. Add miracle noodles and stir 1 to 2 minutes; add and toss with toasted sesame oil.
2. Make the greens:
Using the same saucepan, heat 1 teaspoon ghee, then add carrots and sauté for 1 minute. Add zucchini and gochujang, stirring until mixture is coated with ghee; pour into a bowl.
3. Make the meat:
Wipe the skillet and add 1 teaspoon ghee. Cook the ground beef for about 2-3 minutes until brown in color. Next, add grated pear, 2 tablespoons coconut amino sauce, and chili garlic sauce. Simmer until about 5 to 7 minutes.
4. Make the Bok choy:
Fill a big skillet midway with water and bring to a boil. Next, add the Bok choy and blanch for 1 to 2 minutes; drain, squeezing any extra water. Then, toss Bok choy with the remaining 1 tablespoon coconut aminos, 1 teaspoon toasted sesame oil, and sesame seeds.
5. Make the eggs:
In a nonstick skillet, add 1 teaspoon ghee over medium-low heat. Fry eggs for 2 to 4 minutes until yolks are runny.
6. Assemble the bowl:
Place half the miracle noodles on the backside of a bowl. Arrange a portion of greens, beef, and bok choy across the bowl. Top with an egg, and sprinkle with scallions. Serve.
