When I first got my crockpot a couple of years ago, the first recipe I tried was this Taco Chili recipe, and I loved it so much so that I made it for every potluck I went to for a year.
I have modified and tweaked this recipe so much that now I have come up with my own inspired by the original recipe. My new recipe turned out to be the best batch of taco chili that I have made yet!
Easy Taco Chili Recipe
This taco chili recipe is perfect if you love chili like me. This is a homemade recipe you'll keep for sure!
Ingredients
32 ounces black beans- 16 ounces kidney beans
- 16 ounces chili beans - spicy
8 ounces (affiliate link)ketchup (tomato sauce Australia and UK)
1 cup water
1 medium zucchini
1 medium jalapeño
1 medium (affiliate link)red pepper flakes
1 medium red pepper (red capsicum)
1 medium green pepper (green capsicum)
1 medium orange bell pepper (orange capsicum)
1 packet (affiliate link) taco seasoning
1 tablespoon (affiliate link)cumin
1 tablespoon (affiliate link)chili powder
2 tablespoons (affiliate link)onion powder
1 large chicken breast - minced
1 cup cheddar cheese - shredded
Instructions
- Rinse and drain black beans and kidney beans.
- Chop zucchini as small as preferred.
- Add all ingredients but chicken to crockpot and stir.
- Add chicken breast to crockpot.
- Cook the chicken on low for 6 to 8 hours.
- Top with shredded cheese.
Nutrition
Calories: 346kcalCarbohydrates: 53gProtein: 23gFat: 6gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gTrans Fat: 0.003gCholesterol: 26mgSodium: 939mgPotassium: 1045mgFiber: 15gSugar: 10gVitamin A: 1707IUVitamin C: 56mgCalcium: 157mgIron: 5mg
How did this recipe turn out for you?We’re eager to hear your thoughts!
Yummy
yummy