Easy Taco Chili Recipe

When I first got my crockpot a couple of years ago, the first recipe I tried was this Taco Chili recipe, and I loved it so much so that I made it for every potluck I went to for a year.

I have modified and tweaked this recipe so much that now I have come up with my own inspired by the original recipe. My new recipe turned out to be the best batch of taco chili that I have made yet!

Easy Taco Chili Recipe

Gretel Shaw

This taco chili recipe is perfect if you love chili like me. This is a homemade recipe you'll keep for sure!

5 from 1 vote

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Prep Time 5 mins

Cook Time 8 hrs

Total Time 8 hrs 5 mins

Course Side Dish

Cuisine Mexican

Servings 10 people

Calories 346 kcal

Ingredients

 

US CustomaryMetric

 

1x2x3x

• 32 ounces black beans
•  
  16 ounces kidney beans
•  
  16 ounces chili beans - spicy
• 8 ounces ketchup (tomato sauce Australia and UK)
• 1 cup water
• 1 medium zucchini
• 1 medium jalapeño
• 1 medium red pepper flakes
• 1 medium red pepper (red capsicum)
• 1 medium green pepper (green capsicum)
• 1 medium orange bell pepper (orange capsicum)
• 1 packet taco seasoning
• 1 tablespoon cumin
• 1 tablespoon chili powder
• 2 tablespoons onion powder
• 1 large chicken breast - minced
• 1 cup cheddar cheese - shredded

Instructions

 

• Rinse and drain black beans and kidney beans.
• Chop zucchini as small as preferred.
• Add all ingredients but chicken to crockpot and stir.
• Add chicken breast to crockpot.
• Cook the chicken on low for 6 to 8 hours.
• Top with shredded cheese.

Nutrition

Calories: 346kcalCarbohydrates: 53gProtein: 23gFat: 6gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gTrans Fat: 0.003gCholesterol: 26mgSodium: 939mgPotassium: 1045mgFiber: 15gSugar: 10gVitamin A: 1707IUVitamin C: 56mgCalcium: 157mgIron: 5mg

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