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Home Ground Beef Recipes / Beef Mince Recipes

Gratifying Rainbow Sausage Rolls

by Gretel Shaw
April 24, 2022
in Ground Beef Recipes / Beef Mince Recipes, Ground Pork Recipes / Pork Mince Recipes
Gratifying Rainbow Sausage Rolls
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What is it with a significant part of Aussies and our love for all things meat wrapped in pastry? Pies, pastries, quiches, and the classic sausage roll, any or all options will do. That’s why I recently made this Rainbow Sausage Rolls that I know you folks will love as well.

Gratifying Rainbow Sausage Rolls

Serves: 48 rolls
Cooking time: 30 minutes
Level: Novice
Print Recipe

Ingredients

  • 500 grams of beef mince
  • 500 grams of pork mince
  • 6 sheets of puff pastry
  • 2 teaspoons of cooking oil
  • 1 onion, finely chopped
  • 2 garlic cloves, finely chopped or minced
  • 1/4 to 1/2 cup of fine breadcrumbs
  • 2 eggs, 1 for the stuffing, 1 for brushing on pastry
  • 1 carrot, grated
  • 1 apple, grated
  • 1 chunk pumpkin, grated
  • 1 cup of baby spinach leaves, finely chopped
  • 1/2 bunch of parsley, finely chopped
  • 1 tablespoon of dried oregano
  • 1 tablespoon of dried basil
  • 3 tablespoons of tomato paste
  • 1 tablespoon of whole-grain mustard
  • 2 teaspoons of Worcestershire sauce
  • 1 tablespoon of barbecue sauce
  • Sesame seeds to sprinkle on top
  • Pepper and salt to season

Instructions

  1. Heat the frypan over medium-high heat and add cooking oil. Saute the onion and garlic until softened for about 5 minutes. Allow cooling.
  2. Preheat the oven to 220 degrees Celsius.
  3. Line baking trays with baking paper. Remove puff pastry sheets from the freezer and place them in the fridge. Grate carrot, pumpkin and apple.
  4. Chop spinach and parsley. Mix minced meats and vegetables in a large bowl, including cooked onion and garlic, apple, 1 egg, breadcrumbs, herbs, mustard, tomato paste, Worcestershire sauce, and BBQ sauce.
  5. Remove one pastry sheet from the fridge and allow it to defrost enough to fold and cut it in half.
  6. Whisk the remaining egg for use with a pastry brush.
  7. Using about 1/2 cup sausage mix, place it in the middle of each half of the pastry, working it into a long sausage about 2cm wide x 1cm high from end to end.
  8. Brush one side length of the pastry with egg wash.
  9. Fold the other length of pastry over the top of the sausage mix, then roll again to meet the other edge, sticking the pastry together.
  10. Folded side down, cut the pastry roll into 4 equal pieces.
  11. Use a pointy ended knife to cut a small slit at each piece’s top.
  12. Brush with egg wash over top and sides.
  13. Place on a lined baking tray about 2-centimetre apart.
  14. Sprinkle with sesame seeds.
  15. Repeat with each pastry sheet.
  16. Bake for 30 to 35 minutes, or until pastry is golden brown.
Tags: sausage roll
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Gretel Shaw

Gretel Shaw

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