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Home Ground Beef Recipes / Beef Mince Recipes

Best EVER Baked Beef Enchiladas

Baked Beef Enchiladas Lined In A 13 By 9 Dish

Picture of the Best EVER Baked Beef Enchiladas ready to serve.

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We made a new ground beef recipe for Sunday dinner, mostly just wing it, and it ended up turning out really tasty! How can you go wrong with Mexican food, though, really?! So here’s the recipe for Best EVER Baked Beef Enchiladas!

Baked Beef Enchiladas Lined In A 13 By 9 Dish

Best EVER Baked Beef Enchiladas

Eleanor CraigEleanor Craig
You go wrong with Mexican food. So here’s the recipe for Best EVER Baked Beef Enchiladas!
5 from 1 vote
Print Recipe Share by Email Pin Recipe Share on Facebook
Prep Time 20 mins
Cook Time 49 mins
Total Time 1 hr 9 mins
Course Main Course
Cuisine Mexican
Servings 5 people
Calories 597 kcal

Ingredients
 
 

  • Ripe Yellow Onion On A White Background1 medium yellow onion - chopped
  • Raw Meat Mince2 pounds ground beef (minced beef)
  • Taco Seasoning1 packet taco seasoning
  •  
    1.5 cans enchilada sauce
  • Heap Of Fresh Salted Tortilla Chips10 small tortilla chips
  • Cheddar Cheese Block, Paths1 pack cheddar cheese

Instructions
 

  • Preheat the oven to 350°F.
  • Chop onion and add to a hot pan with olive oil to brown. Once the onion is translucent, add ground beef and brown evenly, stirring occasionally.
  • As the meat is browning, add in seasonings. We used a packet of taco seasoning as that’s what we had on hand.
  • Meanwhile, in a 13×9 casserole dish, coat the bottom of the dish with 1/2 cup or so of enchilada sauce.
  • Your beef should be completely browned and ready to assemble the tortillas.
  • Spoon the beef down the center of a tortilla and then roll it tightly and place seam-side down into the casserole dish. Continue to do this with all your tortillas until the dish is full.
  • Pour the rest of your enchilada sauce over top of the enchiladas and cover the baking dish with foil.
  • Place in the preheated oven to bake for 30 minutes.
  • After the timer goes off, remove the foil and sprinkle cheese over top of your enchiladas and bake for an additional 5 minutes to melt the cheese.

Notes

And there you have it! Super simple.
I can’t wait to make this recipe again. Maybe next time, try it with shredded chicken or even steak! You could even throw in diced peppers or chiles. The choices are endless!

Nutrition

Calories: 597kcalCarbohydrates: 29gProtein: 34gFat: 38gSaturated Fat: 14gPolyunsaturated Fat: 2gMonounsaturated Fat: 16gTrans Fat: 2gCholesterol: 129mgSodium: 715mgPotassium: 619mgFiber: 5gSugar: 3gVitamin A: 662IUVitamin C: 5mgCalcium: 81mgIron: 5mg
Have you tried this recipe?Please leave a rating and comment.
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