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Home Ground Beef Recipes / Beef Mince Recipes

Easy Gluten-Free Beef Enchiladas Recipe

Easy Gluten-Free Beef Enchiladas Recipe in baking dish

Picture of Easy Gluten-Free Beef Enchiladas Recipe ready to serve.

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I was feeling a little spicy last night and decided to make some Easy Gluten-Free Beef Enchiladas Recipe. If you do not have the ingredients to make that recipe, don’t worry. This can be filled with any ground meat such as ground beef, taco meat, leftover pork chops, shredded chicken, even leftover BBQ pork that you spice up a bit. It’s a very versatile dish!

Easy Gluten-Free Beef Enchiladas Recipe in baking dish

Easy Gluten-Free Beef Enchiladas Recipe

Eleanor CraigEleanor Craig
This Easy Gluten-Free Beef Enchiladas Recipe can be filled with any ground meat. It’s a very versatile dish!
5 from 1 vote
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Prep Time 10 mins
Cook Time 35 mins
Total Time 45 mins
Course Main Course
Cuisine Mexican
Servings 4 people
Calories 877 kcal

Ingredients
 
 

  •  
    1½ cups enchilada sauce - gluten-free
  • Raw meat mince¾ pound ground beef (minced beef) - Mexican beef
  • Colby Jack cheese3 cups Colby Jack cheese - shredded
  • Pile of corn tortilla chips or nachos isolated on a white background16 medium corn tortillas - steamed or lightly cooked in oil until soften
  • Cheddar cheese block, paths1 cup cheddar cheese - shredded

Instructions
 

  • Preheat the oven to 350°F.
  • Place a cup and a half of the enchilada sauce at the bottom of your baking dish.
  • Divide the beef and Monterey jack cheese on the tortillas. Roll each tortilla and place stem side down into sauce.
  • Top the enchiladas with sauce.
  • Sprinkle it with cheddar cheese.
  • Bake for 25 to 35 minutes till heated through and the cheese is lightly golden brown.
  • Serve hot and Enjoy!

Nutrition

Calories: 877kcalCarbohydrates: 55gProtein: 51gFat: 51gSaturated Fat: 27gPolyunsaturated Fat: 3gMonounsaturated Fat: 16gTrans Fat: 1gCholesterol: 162mgSodium: 1576mgPotassium: 535mgFiber: 8gSugar: 7gVitamin A: 1537IUVitamin C: 2mgCalcium: 929mgIron: 4mg
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