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Home Ground Turkey Recipes / Turkey Mince Recipes

Super Moist Turkey Meatloaf Recipe

Super Moist Turkey Meatloaf Recipe
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This is my famous Super Moist Turkey Meatloaf recipe. This will get even the anti-meatloafers to change their mind. The meat stays super moist because of the bacon and the carrots inside.

The bacon fat bastes the meat while it’s cooking and gives it an excellent taste benefit. When you slice this moist meatloaf open, it almost looks like stained glass, too pretty to eat. Make sure you do, though, because this will be a meatloaf unlike any other you have ever tasted.

I have always wondered how to make my turkey meatloaf juicy and moist. And I’m happy to announce that I have found the best way to do it.

Super Moist Turkey Meatloaf Recipe

Super Moist Turkey Meatloaf Recipe

Gretel ShawGretel Shaw
Meatloaf has the tendency to be dry so this has been a big challenge for me in making meatloaf recipes. I always strive to make my meatloaf as moist as it can and recently I perfected this super moist turkey meatloaf.
5 from 1 vote
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Prep Time 1 hr 10 mins
Cook Time 10 mins
Total Time 1 hr 20 mins
Course Main Course
Cuisine American
Servings 4 people
Calories 289 kcal

Ingredients
 
 

  • Carrot Vegetable With Leaves2 carrots - diced
  • Ripe Yellow Onion On A White Background½ yellow onion - diced
  • Red Onion¼ red onion - diced
  • Garlic1 clove garlic
  • Glass Bowl Of Olive Oil Isolated On White Background1 tablespoon olive oil
  • Bacon4 strips bacon
  • Turkey Mince1½ pound ground turkey (minced turkey)
  • Chicken Egg1 egg
  • Panko Flakes Of Bread Crumbs In Wooden Bowl⅓ cup Panko breadcrumbs - Italian seasoned
  • Wooden Bowl Of Salt1 teaspoon salt
  • Ground Black Pepper Pile, Paths, Top1 teaspoon ground black pepper

Instructions
 

  • Pre-heat oven to 375 degrees Fahrenheit.
  • In a pan, heat olive oil. Add carrots, cook for about 5 to 7 minutes, and then add onions and garlic. Cook for another 5 to 7 minutes until carrots are soft and onion is translucent. Take off the heat. Allow cooling for about 10 minutes.
  • Place turkey, egg, panko, salt, and pepper in a bowl. Add the carrot mixture. Mix to combine.
  • Form the meat mixture into a loaf on a sheet tray lined with parchment paper.
  • Lay bacon strips over to loaf, and ensure it is covered.
  • Cook for 35 minutes. Turn heat up to 400 degrees Fahrenheit and cook for 10 to 15 minutes.
  • Take out of the oven and allow to cool. Slice and enjoy.

Nutrition

Calories: 289kcalCarbohydrates: 9.1gProtein: 42.8gFat: 9.2gSaturated Fat: 2.1gPolyunsaturated Fat: 1.8gMonounsaturated Fat: 4.3gTrans Fat: 0.1gCholesterol: 135.4mgSodium: 744mgPotassium: 664.3mgFiber: 1.6gSugar: 2.7gVitamin A: 5200.5IUVitamin C: 3.6mgCalcium: 39.2mgIron: 2mg
Have you tried this recipe?Please leave a rating and comment.
Tags: meatloaf
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