I purchased some lean, ground turkey at the grocery store this week, intending to make a turkey meatloaf mashup. I had originally planned to follow the same recipe I used the first time I made turkey meatloaf, but I decided to switch things up tonight and made a list of random ingredients I wanted to include.
This turkey meatloaf mashup is a beginner-friendly recipe you can try at home. It’s a classic recipe you can always prepare when you got unexpected guests at home. This will guarantee you compliments from your guests.
Soft Turkey Meatloaf Mashup Recipe
This soft turkey meatloaf mashup is a must-try! If you're craving for a comfort food to fill you up on a lazy day, this recipe is a must-try!
Ingredients
1 pound ground turkey (minced turkey)
¼ cup oats
¼ cup breadcrumbs
½ medium yellow onion - chopped
1 medium egg
1 medium egg white
1 tablespoon Worcestershire sauce
2 tablespoons ketchup (tomato sauce Australia and UK)
2 tablespoons BBQ sauce (barbecue sauce)
1 dash salt
1 dash ground black pepper
1 sprinkle garlic salt
Instructions
- Preheat the oven to 350 degrees Fahrenheit.
- Mix all ingredients together in a large bowl.
- Spray a baking dish (I used a 7×11 glass dish) with cooking spray, and spread the meat mixture evenly, covering the dish.
- Top with extra ketchup if you so choose!
- Bake for 1 hour.
- Since this dinner required a little more baking time than I’m used to, I made myself a salad while waiting.
- After working on some school stuff, dinner was ready!
- I cut myself an end piece (love the extra crunchiness around the edges) and served up my slice with some corn on the side!
Nutrition
Calories: 149kcalCarbohydrates: 11gProtein: 21gFat: 3gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gTrans Fat: 0.02gCholesterol: 69mgSodium: 304mgPotassium: 326mgFiber: 1gSugar: 4gVitamin A: 100IUVitamin C: 1mgCalcium: 25mgIron: 1mg
How did this recipe turn out for you?We’re eager to hear your thoughts!
