Name: Satisfying Turkey Parmesan Meatloaf
Prep time: 5 min
Cook time: 55 min
Total time: 60 min
Ingredients: 1 pound ground turkey (minced turkey); 1/2 cup Marinara sauce (tomatoes, garlic, herbs, and onions - pasta sauce in southern hemisphere for Italian seafood dish); 1/4 cup Parmesan cheese (plus a little more for sprinkling); 1/4 cup white onion (diced); 1/2 cup bread crumbs (dry bread crumbs); 1 medium egg (lightly beaten); 1/2 tablespoon Italian seasoning

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The weather is pretty cold here, and I was looking for something that would be great for cooler weather that was not soup or stew, and I thought about this Turkey Parmesan Meatloaf I used to eat when I was younger and when it was cool out!

This Turkey Parmesan Meatloaf was easy enough to throw together after work. You only need about 5 minutes to throw this together, and then you let it cook for a little less than an hour.

Satisfying Turkey Parmesan Meatloaf

Eleanor Craig

This Turkey Parmesan Meatloaf is so easy. You only need about 5 minutes to throw this together, and cook for a little less than an hour.

5 from 1 vote

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Prep Time 5

Cook Time 55

Total Time 1

Course Main Course

Cuisine American

Servings people

Calories 234 kcal

Ingredients

1 pound ground turkey (minced turkey)
½ cup Marinara sauce (tomatoes, garlic, herbs, and onions – pasta sauce in southern hemisphere for Italian seafood dish) - or your favorite tomato-based pasta sauce
¼ cup Parmesan cheese - plus a little more for sprinkling
¼ cup white onion - diced
½ cup bread crumbs - dry bread crumbs
1 medium egg - lightly beaten
½ tablespoon Italian seasoning

Instructions

Preheat the oven to 375°F.
In a large bowl, combine turkey, 1/4 cup marinara sauce, parmesan cheese, onions, bread crumbs, egg and Italian seasoning. Using your hands, combine all the above ingredients, making sure all is well distributed.
Grease a baking dish.
Remove turkey mixture from the bowl and shape into loaf in the greased baking dish.
Top your loaf with the remaining 1/4 cup of marinara sauce and sprinkle a little more Parmesan cheese on top. Bake for 45-55 minutes, until cooked through. My turkey was pretty cold when I started this, and it took the full 55 minutes. If you let your turkey come to room temperature before starting, you would probably only need 45 minutes.
Allow to rest for 5 minutes after removing from the oven, then cut and serve with veggies or rice or mashed potatoes!

Nutrition

Calories: 234kcalCarbohydrates: 13gProtein: 33gFat: 6gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gTrans Fat: 0.03gCholesterol: 108mgSodium: 418mgPotassium: 495mgFiber: 2gSugar: 2gVitamin A: 280IUVitamin C: 3mgCalcium: 125mgIron: 2mg

How did this recipe turn out for you?We’re eager to hear your thoughts!