Satisfying Turkey Parmesan Meatloaf

The weather is pretty cold here, and I was looking for something that would be great for cooler weather that was not soup or stew, and I thought about this Turkey Parmesan Meatloaf I used to eat when I was younger and when it was cool out!

This Turkey Parmesan Meatloaf was easy enough to throw together after work. You only need about 5 minutes to throw this together, and then you let it cook for a little less than an hour.

Satisfying Turkey Parmesan Meatloaf

Eleanor Craig

This Turkey Parmesan Meatloaf is so easy. You only need about 5 minutes to throw this together, and cook for a little less than an hour.

5 from 1 vote

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Prep Time 5 minutes mins

Cook Time 55 minutes mins

Total Time 1 hour hr

Course Main Course

Cuisine American

Servings 4 people

Calories 234 kcal

Ingredients

 

US CustomaryMetric

 

1x2x3x

• 1 pound ground turkey (minced turkey)
• ½ cup Marinara sauce (tomatoes, garlic, herbs, and onions – pasta sauce in southern hemisphere for Italian seafood dish) - or your favorite tomato-based pasta sauce
• ¼ cup Parmesan cheese - plus a little more for sprinkling
• ¼ cup white onion - diced
• ½ cup bread crumbs - dry bread crumbs
• 1 medium egg - lightly beaten
• ½ tablespoon Italian seasoning

Instructions

 

• Preheat the oven to 375°F.
• In a large bowl, combine turkey, 1/4 cup marinara sauce, parmesan cheese, onions, bread crumbs, egg and Italian seasoning. Using your hands, combine all the above ingredients, making sure all is well distributed.
• Grease a baking dish.
• Remove turkey mixture from the bowl and shape into loaf in the greased baking dish.
• Top your loaf with the remaining 1/4 cup of marinara sauce and sprinkle a little more Parmesan cheese on top. Bake for 45-55 minutes, until cooked through. My turkey was pretty cold when I started this, and it took the full 55 minutes. If you let your turkey come to room temperature before starting, you would probably only need 45 minutes.
• Allow to rest for 5 minutes after removing from the oven, then cut and serve with veggies or rice or mashed potatoes!

Nutrition

Calories: 234kcalCarbohydrates: 13gProtein: 33gFat: 6gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gTrans Fat: 0.03gCholesterol: 108mgSodium: 418mgPotassium: 495mgFiber: 2gSugar: 2gVitamin A: 280IUVitamin C: 3mgCalcium: 125mgIron: 2mg

How did this recipe turn out for you?We’re eager to hear your thoughts!