Super Moist Turkey Meatloaf Recipe
Meatloaf has the tendency to be dry so this has been a big challenge for me in making meatloaf recipes. I always strive to make my meatloaf as moist as it can and recently I perfected this super moist turkey meatloaf.
Ingredients
2 carrots - diced
½ yellow onion - diced
¼ red onion - diced
1 clove garlic
1 tablespoon olive oil
4 strips bacon
1½ pound ground turkey (minced turkey)
1 egg
⅓ cup Panko breadcrumbs - Italian seasoned
1 teaspoon salt
1 teaspoon ground black pepper
Instructions
- Pre-heat oven to 375 degrees Fahrenheit.
- In a pan, heat olive oil. Add carrots, cook for about 5 to 7 minutes, and then add onions and garlic. Cook for another 5 to 7 minutes until carrots are soft and onion is translucent. Take off the heat. Allow cooling for about 10 minutes.
- Place turkey, egg, panko, salt, and pepper in a bowl. Add the carrot mixture. Mix to combine.
- Form the meat mixture into a loaf on a sheet tray lined with parchment paper.
- Lay bacon strips over to loaf, and ensure it is covered.
- Cook for 35 minutes. Turn heat up to 400 degrees Fahrenheit and cook for 10 to 15 minutes.
- Take out of the oven and allow to cool. Slice and enjoy.
Nutrition
Calories: 289kcalCarbohydrates: 9.1gProtein: 42.8gFat: 9.2gSaturated Fat: 2.1gPolyunsaturated Fat: 1.8gMonounsaturated Fat: 4.3gTrans Fat: 0.1gCholesterol: 135.4mgSodium: 744mgPotassium: 664.3mgFiber: 1.6gSugar: 2.7gVitamin A: 5200.5IUVitamin C: 3.6mgCalcium: 39.2mgIron: 2mg
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