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Home Ground Turkey Recipes / Turkey Mince Recipes

Perfect Easy Turkey Meatloaf Recipe

by Gretel Shaw
December 12, 2021
in Ground Turkey Recipes / Turkey Mince Recipes
Perfect Easy Turkey Meatloaf Recipe
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Over the years, I’ve made what I consider the perfect recipe for turkey meatloaf, and it’s super easy to make!

I’m a huge fan of ground beef and ground pork too, but there’s something about ground turkey that works better in meatballs and meatloaf sometimes.

One general tip is always to use 1 tablespoon of oil per pound of ground turkey when you’re using it in a recipe. It ensures the final product is moist. Because turkey lacks the same fat content as pork or beef, you need to add a little extra to keep it from drying out.

I like to serve this turkey meatloaf dish with rustic smashed red potatoes and oven-roasted vegetables, but it works great as a sandwich (especially cold).

Perfect Easy Turkey Meatloaf Recipe

Serves: 6 people
Cooking time: 60 minutes
Level: Novice
Print Recipe

Ingredients

  • 1 ½ pound of ground turkey
  • 1 egg
  • ½ tablespoon of ground black pepper
  • ¼ tablespoon of Old Bay seasoning
  • 1 tablespoon of garlic powder
  • 1 tablespoon of onion powder
  • 1/8 tablespoon of cayenne pepper powder
  • 1 tablespoon of paprika
  • 1 tablespoon oregano
  • ¼ tablespoon of crushed red pepper flakes
  • 1/8 tablespoon of chilli powder
  • ½ tablespoon of Worcestershire sauce
  • 2 tablespoons of olive oil
  • ½ cup of plain panko breadcrumbs
  • ½ cup of ketchup
  • 1/8 cup of hot sauce

Instructions

  1. Preheat your oven to 400 degrees Fahrenheit.
  2. In a large mixing bowl, combine egg, black pepper, salt, Old Bay, garlic powder, onion powder, cayenne pepper powder, paprika, oregano, red pepper flakes, chilli powder, Worcestershire sauce, olive oil, breadcrumbs, and 4 tablespoons of ketchup. Mix well until the breadcrumbs, spices, and wet ingredients are well combined.
  3. Fold in the ground turkey. Carefully fold together the meat and breadcrumb mixture with your hands. Ensure not to overmix, as this will make the meatloaf dense.
  4. Form the mixture into a loaf on a greased, aluminium-foil-lined sheet tray.
  5. Mix together the remaining 4 tablespoons of ketchup with the hot sauce. Spread over the top of the loaf evenly.
  6. Bake for 45 minutes to 1 hour.
  7. Remove it from the oven, then let rest for 10 to 15 minutes and serve immediately.
Tags: meatloaf
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Gretel Shaw

Gretel Shaw

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