Looking for the best ground turkey meatloaf recipe? Give this one a try. It’s so easy to make, and you’ll indeed have a good time making this meatloaf recipe. It’s best made with only fresh ingredients to ensure a great outcome.
Delightful Ground Turkey Meatloaf Recipe
This ground turkey meatloaf recipe is simple yet delicious. You'll surely love making this recipe.
Ingredients
8 ounces yellow onion - diced small
3 ounces celery stalks - diced small
2 tablespoons (affiliate link)olive oil
3 cloves (affiliate link)garlic - minced
2 teaspoons (affiliate link)dried thyme
1 teaspoon dried sage
1 teaspoon (affiliate link)Kosher salt
½ teaspoon (affiliate link)ground black pepper - cracked
2 ½ pounds ground turkey (minced turkey)- 2 ounces wheat bran
2 ounces (affiliate link)ketchup (tomato sauce Australia and UK)
1 tablespoon (affiliate link)Worcestershire sauce
½ cup parsley - chopped fine
2 medium egg whites - beaten
Instructions
- Sauté onions and celery in oil until translucent—do not brown. Add the garlic, herbs, salt, and pepper and sauté for roughly 2 minutes. Remove from pan and cool.
- Add the ground turkey meat in a bowl, then put bran, ketchup, Worcestershire sauce, parsley and egg whites; mix well. Stir in cooled onion mixture and adjust seasonings.
- Spray a 9-inch by 5-inch by 3-inch loaf pan with nonstick spray and fill the pan with the turkey mixture.
- Bake the loaf at 350 degrees Fahrenheit to an internal temperature of 160 degrees Fahrenheit for about 1 hour and 20 minutes.
- Let the meatloaf cool in the pan for 15 minutes. Remove from the pan, slice and serve.
Nutrition
Calories: 235kcalCarbohydrates: 11gProtein: 36gFat: 7gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gTrans Fat: 0.02gCholesterol: 78mgSodium: 480mgPotassium: 649mgFiber: 4gSugar: 3gVitamin A: 449IUVitamin C: 8mgCalcium: 37mgIron: 3mg
How did this recipe turn out for you?We’re eager to hear your thoughts!
