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Home Ground Turkey Recipes / Turkey Mince Recipes

Delightful Ground Turkey Meatloaf Recipe

in Ground Turkey Recipes / Turkey Mince Recipes
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Ground Turkey Meatloaf Recipe
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Looking for the best ground turkey meatloaf recipe? Give this one a try. It’s so easy to make, and you’ll indeed have a good time making this meatloaf recipe. It’s best made with only fresh ingredients to ensure a great outcome.

Ground Turkey Meatloaf Recipe

Delightful Ground Turkey Meatloaf Recipe

1610Deda1Afd520Bb08Eb245D0536E4Ee6591D3620D98C7B997B4644Effc1138?S=30&D=Blank&R=GGretel Shaw
This ground turkey meatloaf recipe is simple yet delicious. You'll surely love making this recipe.
5 from 1 vote
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Prep Time 20 minutes mins
Cook Time 1 hour hr 20 minutes mins
Total Time 1 hour hr 40 minutes mins
Course Main Course
Cuisine American
Servings 8 people
Calories 235 kcal

Ingredients
 
 

  • Ripe Yellow Onion On A White Background8 ounces yellow onion - diced small
  • Celery Isolated On White Background. Top View3 ounces celery stalks - diced small
  • Glass Bowl Of Olive Oil Isolated On White Background2 tablespoons olive oil
  • Garlic3 cloves garlic - minced
  • Thyme Seasoning Spice In Bowl On White Background2 teaspoons dried thyme
  • Dried Sage, Herb Circle From Above, Over White1 teaspoon dried sage
  • Kosher Salt1 teaspoon Kosher salt
  • Ground Black Pepper Pile, Paths, Top½ teaspoon ground black pepper - cracked
  • Turkey Mince2 ½ pounds ground turkey (minced turkey)
  •  
    2 ounces wheat bran
  • Ketchup2 ounces ketchup (tomato sauce Australia and UK)
  • Worcestershire Sauce1 tablespoon Worcestershire sauce
  • Parsley On White Background½ cup parsley - chopped fine
  • Egg White2 medium egg whites - beaten

Instructions
 

  • Sauté onions and celery in oil until translucent—do not brown. Add the garlic, herbs, salt, and pepper and sauté for roughly 2 minutes. Remove from pan and cool.
  • Add the ground turkey meat in a bowl, then put bran, ketchup, Worcestershire sauce, parsley and egg whites; mix well. Stir in cooled onion mixture and adjust seasonings.
  • Spray a 9-inch by 5-inch by 3-inch loaf pan with nonstick spray and fill the pan with the turkey mixture.
  • Bake the loaf at 350 degrees Fahrenheit to an internal temperature of 160 degrees Fahrenheit for about 1 hour and 20 minutes.
  • Let the meatloaf cool in the pan for 15 minutes. Remove from the pan, slice and serve.

Nutrition

Calories: 235kcalCarbohydrates: 11gProtein: 36gFat: 7gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gTrans Fat: 0.02gCholesterol: 78mgSodium: 480mgPotassium: 649mgFiber: 4gSugar: 3gVitamin A: 449IUVitamin C: 8mgCalcium: 37mgIron: 3mg
How did this recipe turn out for you?We’re eager to hear your thoughts!
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