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Home Ground Pork Recipes / Pork Mince Recipes

Refreshing Pork and Shrimp Lettuce Wraps

Pork and Shrimp Lettuce Wraps
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This Pork and Shrimp Lettuce Wraps are my go-to paleo meal when I want something filling and delicious but have very little time. Rachael Ray would be happy to know this is 30 minutes or less kind of meal. Even my non-paleo friends enjoyed it. I like this with quartered bell peppers. You can also use lettuce as the wrap, but I encourage you to try it with coloured bell peppers. They have a great natural sweet taste, a nice crunch and a perfect way to get more veggies in without even trying!

This Pork and Shrimp Lettuce Wraps are one of my favourite paleo recipes, and I’ve made it a dozen times but keep forgetting to post.

Pork and Shrimp Lettuce Wraps

Refreshing Pork and Shrimp Lettuce Wraps

Gretel ShawGretel Shaw
These pork and shrimp lettuce wraps are my go-to paleo meal when I want something filling and delicious but have very little time.
5 from 1 vote
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Prep Time 10 mins
Cook Time 15 mins
Total Time 25 mins
Course Main Course
Cuisine Asian
Servings 4 people
Calories 433 kcal

Ingredients
 
 

  • pork mince1 pound ground pork (minced pork)
  • raw shrimp1 pound shrimp - chopped
  • Champignon mushroom½ cup mushrooms - chopped
  • Fresh Ripe Lime2 small limes
  • Ripe yellow onion on a white background1 small onion - finely diced
  • ginger½ tablespoon ginger - minced
  • garlic1 tablespoon garlic - minced
  •  
    1 tablespoon tamarind sauce
  •  
    1 sprig green onion - chopped
  • Ground black pepper pile, paths, top1 dash ground black pepper
  • top view of fresh butterhead lettuce isolated1 head butter lettuce

Instructions
 

  • Heat saucepan on high with extra virgin olive oil. Add the ground pork, mushrooms, and onion once the pan is heated. Stir frequently until the ground pork is lightly brown. Then add the shrimp, ginger, garlic and onions. Stir until the shrimp is a lovely pink colour and fully cooked.
  • Add fresh ground pepper and juice 2 limes on top of the pork and shrimp. Continue stirring the ingredients.
  • You can wash your lettuce leaves and quarter some coloured bell peppers to serve. I love love love this with bell peppers. Try it! Add the green onions as a garnish once the pork and shrimp are fully cooked.
  • Serve and enjoy!

Nutrition

Calories: 433kcalCarbohydrates: 10gProtein: 44gFat: 25gSaturated Fat: 9gPolyunsaturated Fat: 2gMonounsaturated Fat: 11gTrans Fat: 0.01gCholesterol: 264mgSodium: 204mgPotassium: 863mgFiber: 2gSugar: 3gVitamin A: 1406IUVitamin C: 15mgCalcium: 127mgIron: 3mg
Have you tried this recipe?Please leave a rating and comment.
Tags: lettuce wrap
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