Mandu, also known as Korean dumplings, is a popular dish that can be enjoyed as an appetizer or a main course. These delicious dumplings are typically filled with a mixture of meat, vegetables, and spices and are often served with a dipping sauce. Making homemade Mandu (Korean Dumplings) is a fun and rewarding culinary project that allows you to customize the filling to your liking. In this recipe, we’ll guide you through the steps to make delicious homemade mandu that are sure to impress your family and friends.
Mandu (Korean Dumplings) Ingredients
The unique ingredients and bold flavors are what make Korean cuisine well-known, and Korean Dumplings are no exception. These dumplings are a staple of Korean cuisine and can be found in restaurants and homes throughout the country. While there are many different types of mandu, the most common variety is filled with ground pork or beef, cabbage, scallions, garlic chives, and other vegetables. The filling is seasoned with soy sauce, sesame oil, salt, pepper, and other spices to create a savory and satisfying flavor profile.
Making Korean Dumplings from scratch may seem intimidating, but with a little practice and some guidance, it’s actually quite easy. In this recipe, we’ll show you how to make the perfect mandu filling, how to wrap the dumplings, and how to cook them to perfection (you can also fry the mandu). No matter your cooking expertise, making homemade mandu that tastes great is within reach.
Easy Mandu (Korean Dumplings)
Ingredients
- 1 pound ground pork (minced pork) - or beef
- 1 cup cabbage - chopped
- 1 cup green onions (scallions or green shallots) - chopped
- 1 cup red onion - chopped
- 1 cup chives - (garlic) chopped
- 2 tablespoons soy sauce
- 1 tablespoon sesame oil
- 1 tablespoon vegetable oil
- 1 teaspoon salt
- ½ teaspoon ground black pepper
- 1 medium egg
Instructions
- In a large bowl, combine the ground meat, chopped cabbage, scallions, onion, garlic chives, soy sauce, sesame oil, vegetable oil, salt, black pepper, and egg. Mix well until everything is evenly distributed.
- Take a dumpling wrapper and place a small spoonful of filling in the center. Dampen the edges of the mandu wrapper using water, and then proceed to fold it in half, pressing the edges together to seal the dumpling. Repeat with the remaining wrappers and filling.
- To cook the dumplings, bring a large pot of water to a boil. Add the mandu and boil for 6-8 minutes, or until they float to the top and the filling is cooked through.
- Serve the mandu with your favorite dipping sauce, such as soy sauce, vinegar, or chili sauce. Enjoy!