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Home Ground Seafood Recipes / Mince Seafood Recipes

Cheap and Easy Fish Cakes

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Cheap And Easy Fish Cakes
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A restaurant recently opened up in my neighborhood with a fantastic fish selection. It’s great, but I’m always looking for the fish cakes they sell in the Maritimes. Unfortunately, the more I look for them, the more I realize they don’t have them, and it’s time to make my own.

One of the good things about making fish cakes is you don’t need expensive cuts of fish. Sure they look pretty and taste amazing, but you don’t need to go out and spend a fortune; they are incredibly cheap to make. The best way I have found is to use canned salmon. It’s already cooked; I remove the bones and mash them up. These are great to make with leftover mashed potatoes. I usually make fish cakes or potato fritters with leftover mashed potatoes; they are like gold in our house.

So here is a cheap and easy recipe worth trying. They taste amazing, trust me.

Cheap And Easy Fish Cakes

Cheap and Easy Fish Cakes

1610Deda1Afd520Bb08Eb245D0536E4Ee6591D3620D98C7B997B4644Effc1138?S=30&D=Blank&R=GGretel Shaw
I've been into making fish cakes lately and these easy fish cakes in particular are my favourite. Here's the recipe I guarantee you will like.
5 from 1 vote
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Prep Time 15 minutes mins
Cook Time 15 minutes mins
Total Time 30 minutes mins
Course Main Course
Cuisine American
Servings 4 people
Calories 370 kcal

Ingredients
 
 

  • Potatoes1 cup potatoes - mashed
  • Fine Breadcrumbs, Also Breading Or Crispies In Wooden Bowl⅓ cup breadcrumbs
  • Parmesan Cheese⅓ cup Parmesan cheese
  • Chicken Egg1 medium egg
  • Green Onions Isolated On White3 stalks green onions (scallions or green shallots) - diced
  •  
    1 can salmon
  • Dried Dill Fronds In Wooden Bowl Over White½ tablespoon dried dill
  • Vegetable Oil⅓ cup vegetable oil

Instructions
 

  • In a bowl, combine everything except the vegetable oil.
  • In a large frying pan, heat vegetable oil at medium heat until it bubbles.
  • Divide the fish cake mixture into 8 equal parts and form into paddies. Place paddies into the frying pan, and don’t overcrowd it (you might have to do them in two batches).
  • Let patties cook until you see a brown crust forming, then turn them; if you turn them too quickly, they will fall apart.
  • Flip them and allow the cakes to cook evenly.
  • Once the fish cakes have a nice, even crust, place them on a paper towel-lined plate to cool.
  • Enjoy them with ketchup or tartar sauce, or I like them just plain. They don’t taste too fishy, so even my little guy was a fan.
  • Give this recipe a try; it tastes great and is much cheaper than buying it in stores!

Video

Nutrition

Calories: 370kcalCarbohydrates: 18gProtein: 20gFat: 26gSaturated Fat: 5gPolyunsaturated Fat: 12gMonounsaturated Fat: 6gTrans Fat: 0.1gCholesterol: 259mgSodium: 272mgPotassium: 424mgFiber: 2gSugar: 1gVitamin A: 407IUVitamin C: 20mgCalcium: 153mgIron: 2mg
How did this recipe turn out for you?We’re eager to hear your thoughts!
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