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Home Ground Pork Recipes / Pork Mince Recipes

Satisfying Pork Rice Porridge

Pork Rice Porridge
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Pork Rice Porridge is a simple, healthy, comforting dish that will remind you of home. It is the perfect, nutritious feed for those feeling under the weather.

Pork Rice Porridge

Satisfying Pork Rice Porridge

Gretel ShawGretel Shaw
This pork rice porridge recipe is so filling. It's the most comforting meal to have when feeling under the weather.
5 from 1 vote
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Prep Time 15 mins
Cook Time 1 hr 15 mins
Total Time 1 hr 30 mins
Course Main Course
Cuisine Chinese
Servings 4 people
Calories 726 kcal

Ingredients
 
 

Porridge Ingredients

  • pork mince400 grams ground pork (minced pork)
  • rice2 cups white rice - cooked
  • shiitake mushroom6 medium shiitake mushrooms - hydrated and sliced
  •  
    6 medium cloud ear fungus - hydrated and thinly sliced
  • Carrot vegetable with leaves1 large carrot - diced
  • chicken egg2 medium eggs
  • wooden bowl of salt2 tablespoons salt
  • ginger2 inches ginger - flattened
  • Store of fresh water12 cups water

Pork Marinade Ingredients

  • corn starch2 tablespoons cornstarch
  • soy sauce bottles2 tablespoons soy sauce - light
  • Bowl of sugar1 teaspoon sugar
  • wooden bowl of salt1 teaspoon salt
  • Heap of ground white pepper1 teaspoon white pepper
  • sesame oil2 teaspoon sesame oil
  • Store of fresh water100 ml water

Condiments

  • Green onions isolated on white4 sprigs green onions - thinly sliced
  • big bunch of fresh green cilantro isolated4 sprigs cilantro (coriander) - coarsely chopped
  • Fresh Ripe Lime2 small limes - quartered
  • garlic½ bowl garlic - fried
  • ginger2 inches ginger - minced
  • Red hot chili pepper powder and half isolated on white background1 dash chili powder (chilli powder in British English)
  • Heap of ground white pepper1 dash white pepper
  • heap of peanuts1 tablespoon peanuts

Instructions
 

  • Add cooked rice, 12 cups of water, ginger, and pork seasoning in a pot. Leave to boil, then lower to a simmer until the rice has thickened into a paste. Stir constantly.
  • Meanwhile, marinate minced pork in light soy sauce, salt, sugar, corn starch, white pepper and sesame oil. Add enough water to moisten the mixture. Roll the minced pork into small balls. Cover and leave in a cool place.
  • Add shiitake mushrooms, cloud ear fungus and carrot about 30 minutes into the cooking.
  • Add minced pork to the rice in the last 15 minutes of cooking.
  • When the rice porridge is done, take it off the heat, stir in 2 eggs and close the lid for a minute.
  • Serve the rice porridge in bowls with condiments on the side.

Nutrition

Calories: 726kcalCarbohydrates: 89gProtein: 29gFat: 27gSaturated Fat: 9gPolyunsaturated Fat: 4gMonounsaturated Fat: 12gTrans Fat: 0.01gCholesterol: 154mgSodium: 4725mgPotassium: 698mgFiber: 4gSugar: 4gVitamin A: 3493IUVitamin C: 15mgCalcium: 113mgIron: 3mg
Have you tried this recipe?Please leave a rating and comment.
Tags: Rice
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