Heat saucepan on high with extra virgin olive oil. Add the ground pork, mushrooms, and onion once the pan is heated. Stir frequently until the ground pork is lightly brown. Then add the shrimp, ginger, garlic and onions. Stir until the shrimp is a lovely pink colour and fully cooked.
Add fresh ground pepper and juice 2 limes on top of the pork and shrimp. Continue stirring the ingredients.
You can wash your lettuce leaves and quarter some coloured bell peppers to serve. I love love love this with bell peppers. Try it! Add the green onions as a garnish once the pork and shrimp are fully cooked.