A rissole is bigger than a meatball but smaller than a burger. Inside are soft and sweet onions, garlic, herbs and breadcrumbs. I’ve added a dollop of honey and mustard to create a more juicy flavour! These pork rissoles remind me of American style meatloaf, but mini, individual versions for your plate. Everything is right with that in my world.
These rissoles are so juicy. Like a cross between a meatball and a burger – who could say no? I cooked these on the BBQ grill for 7 to 10 minutes in this recipe. However, you could also pan-fry them for a few minutes and then finish in the oven until cooked through.
I served the pork rissoles with cauliflower cheese casserole and some buttery peas with mint.
Amazing Honey Mustard and Garlic Pork Rissoles
These honey mustard and garlic rissoles are a must-try! These savoury delights will bring a burst of flavours that will surprise you.
Ingredients
- 500 grams pork
1 tablespoon fennel seeds
1 medium onion - finely chopped
2 cloves garlic - crushed
⅓ cup Parmesan cheese - grated
⅓ cup bread crumbs
1 tablespoon Worcestershire sauce
1 tablespoon rosemary - chopped
1 teaspoon honey
1 tablespoon mustard - grainy
1 teaspoon salt
½ teaspoon ground black pepper
Instructions
- Saute the onion in oil and butter until soft and translucent, about 10 minutes.
- In a mixing bowl, put all ingredients and mix well by hand. Add the soft onions once cooled slightly.
- Form into patties that are a little bigger than a golf ball.
- Heat a BBQ, then cook for 10 to 12 minutes or until cooked through.
Nutrition
Calories: 428kcalCarbohydrates: 13gProtein: 26gFat: 30gSaturated Fat: 11gPolyunsaturated Fat: 3gMonounsaturated Fat: 13gCholesterol: 96mgSodium: 950mgPotassium: 503mgFiber: 2gSugar: 4gVitamin A: 99IUVitamin C: 4mgCalcium: 170mgIron: 2mg
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