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Home Ground Pork Recipes / Pork Mince Recipes

Amazing Honey Mustard and Garlic Pork Rissoles

Honey Mustard and Garlic Pork Rissoles
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A rissole is bigger than a meatball but smaller than a burger. Inside are soft and sweet onions, garlic, herbs and breadcrumbs. I’ve added a dollop of honey and mustard to create a more juicy flavour! These pork rissoles remind me of American style meatloaf, but mini, individual versions for your plate. Everything is right with that in my world.

These rissoles are so juicy. Like a cross between a meatball and a burger – who could say no? I cooked these on the BBQ grill for 7 to 10 minutes in this recipe. However, you could also pan-fry them for a few minutes and then finish in the oven until cooked through.

I served the pork rissoles with cauliflower cheese casserole and some buttery peas with mint.

Honey Mustard and Garlic Pork Rissoles

Amazing Honey Mustard and Garlic Pork Rissoles

Gretel ShawGretel Shaw
These honey mustard and garlic rissoles are a must-try! These savoury delights will bring a burst of flavours that will surprise you.
5 from 1 vote
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Prep Time 10 mins
Cook Time 10 mins
Total Time 20 mins
Course Main Course
Cuisine Argentenian
Servings 4 people
Calories 428 kcal

Ingredients
 
 

  •  
    500 grams pork
  • Heap of green fennel seeds1 tablespoon fennel seeds
  • Ripe yellow onion on a white background1 medium onion - finely chopped
  • garlic2 cloves garlic - crushed
  • parmesan cheese⅓ cup Parmesan cheese - grated
  • Top view of bowl full of breadcrumbs⅓ cup bread crumbs
  • Worcestershire sauce1 tablespoon Worcestershire sauce
  • Rosemary1 tablespoon rosemary - chopped
  • Honeycombs with honey1 teaspoon honey
  • Mustard isolated on white background. Top view1 tablespoon mustard - grainy
  • wooden bowl of salt1 teaspoon salt
  • Ground black pepper pile, paths, top½ teaspoon ground black pepper

Instructions
 

  • Saute the onion in oil and butter until soft and translucent, about 10 minutes.
  • In a mixing bowl, put all ingredients and mix well by hand. Add the soft onions once cooled slightly.
  • Form into patties that are a little bigger than a golf ball.
  • Heat a BBQ, then cook for 10 to 12 minutes or until cooked through.

Nutrition

Calories: 428kcalCarbohydrates: 13gProtein: 26gFat: 30gSaturated Fat: 11gPolyunsaturated Fat: 3gMonounsaturated Fat: 13gCholesterol: 96mgSodium: 950mgPotassium: 503mgFiber: 2gSugar: 4gVitamin A: 99IUVitamin C: 4mgCalcium: 170mgIron: 2mg
Have you tried this recipe?Please leave a rating and comment.
Tags: patties
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