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Amazing Honey Mustard and Garlic Pork Rissoles
Gretel Shaw
These honey mustard and garlic rissoles are a must-try! These savoury delights will bring a burst of flavours that will surprise you.
5
from 1 vote
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Prep Time
10
minutes
mins
Cook Time
10
minutes
mins
Total Time
20
minutes
mins
Course
Main Course
Cuisine
Argentenian
Servings
4
people
Calories
428
kcal
Ingredients
Metric
US Customary
1x
2x
3x
500
grams
pork
1
tablespoon
fennel seeds
1
medium
onion
-
finely chopped
2
cloves
garlic
-
crushed
⅓
cup
Parmesan cheese
-
grated
⅓
cup
bread crumbs
1
tablespoon
Worcestershire sauce
1
tablespoon
rosemary
-
chopped
1
teaspoon
honey
1
tablespoon
mustard
-
grainy
1
teaspoon
salt
½
teaspoon
ground black pepper
Instructions
Saute the onion in oil and butter until soft and translucent, about 10 minutes.
In a mixing bowl, put all ingredients and mix well by hand. Add the soft onions once cooled slightly.
Form into patties that are a little bigger than a golf ball.
Heat a BBQ, then cook for 10 to 12 minutes or until cooked through.
Nutrition
Calories:
428
kcal
Carbohydrates:
13
g
Protein:
26
g
Fat:
30
g
Saturated Fat:
11
g
Polyunsaturated Fat:
3
g
Monounsaturated Fat:
13
g
Cholesterol:
96
mg
Sodium:
950
mg
Potassium:
503
mg
Fiber:
2
g
Sugar:
4
g
Vitamin A:
99
IU
Vitamin C:
4
mg
Calcium:
170
mg
Iron:
2
mg
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