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Home Ground Beef Recipes / Beef Mince Recipes

Authentic Korean Gochujang Beef Lettuce Wraps

Korean Gochujang Beef Lettuce Wraps
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If you’re anything like me, you always have a huge, family-sized tub of gochujang in your fridge. If you’re not anything like me, you should think about becoming more like me. It’s good to be me. I was getting sick of tacos, burgers, meatballs, meatloaf, and hash as uses for my ground meats, so I decided to take a shot at some Korean gochujang beef lettuce wraps.

It’s an easy weeknight meal, and it takes little to no effort. All ingredients and measurements can undoubtedly be modified to your tastes, and the method would remain the same.

Enjoy these somewhat healthy, deliciously salty, spicy, and tangy Korean gochujang beef lettuce wraps the next time you have a packet of ground meat and you’re sick of the typical options.

Korean Gochujang Beef Lettuce Wraps

Authentic Korean Gochujang Beef Lettuce Wraps

Gretel ShawGretel Shaw
If you love Korean dishes, I know that you have tried these Gochujang beef lettuce wraps. But now, you can make them at home. See the recipe here.
5 from 1 vote
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Prep Time 20 mins
Cook Time 20 mins
Total Time 40 mins
Course Main Course
Cuisine Korean
Servings 6 people
Calories 190 kcal

Ingredients
 
 

  • Raw meat mince1 pound ground beef (minced beef) - 80/20
  • fresh Romaine lettuce isolated on white1 small Romaine lettuce
  • Carrot vegetable with leaves½ cup carrots - shredded
  •  
    ½ cup broccoli slaw
  •  
    1 tablespoon chili paste - gochujang
  • Homemade apple vinegar isolated on white background1 tablespoon apple cider vinegar
  • soy sauce bottles1 tablespoon soy sauce
  • fish sauce1 tablespoon fish sauce
  • garlic1 clove garlic - minced
  • ginger½ tablespoon ginger - freshly grated
  • sesame oil1 tablespoon sesame oil
  • Honeycombs with honey2 tablespoons honey

Instructions
 

  • In a Pyrex or microwave-safe measuring cup, combine gochujang paste, apple cider vinegar, soy sauce, fish sauce, garlic, ginger, sesame oil, and sugar and microwave in 1-minute increments, stirring each time until well combined.
  • Cut the bottom off the romaine heart, separate and stack the leaves and set aside.
  • In a large skillet, brown ground beef until cooked through over high heat.
  • Add sauce to ground beef and turn the temperature down to low, mixing constantly.
  • Add broccoli slaw and carrots to the skillet and mix for 2 to 3 additional minutes.
  • Sprinkle the wraps with some toasted sesame seeds on top, and serve immediately with the stack of romaine leaves.

Nutrition

Calories: 190kcalCarbohydrates: 9gProtein: 16gFat: 10gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gTrans Fat: 0.5gCholesterol: 49mgSodium: 464mgPotassium: 354mgFiber: 0.5gSugar: 7gVitamin A: 2232IUVitamin C: 10mgCalcium: 23mgIron: 2mg
Have you tried this recipe?Please leave a rating and comment.
Tags: Korean
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