Easy Gluten-Free Breakfast Sausage Recipe
I love sausages in the morning. I find breakfast sausage to be a satisfying meal that can help me kickstart my day right. And today, I'll be sharing a this delicious recipe I know you'll love.
Ingredients
2 pounds ground pork (minced pork)
2 teaspoons sage
2 teaspoons salt
1 teaspoon ground black pepper
¼ teaspoon thyme
¼ teaspoon marjoram
¼ teaspoon cayenne pepper
Instructions
- Place ground pork in a large bowl.
- In a small bowl, combine the spices, salt, and sucanat. If using, mix until combined.
- Pour spice mixture over ground pork and mix in a kneading motion until the spices are thoroughly incorporated. This may take a couple of minutes.
- Once the spices and meat are combined, you have sausage. You can make sausage balls, patties or chubs. I chose to roll the meat into a log and wrap it in plastic wrap. I placed the sausage in the freezer for 45 minutes (for easy slicing), then took it back out and cut it into one-ounce patties. I flash froze the patties on a cookie sheet and then packaged them up into family-sized portions.
- Fry the patties up until golden brown on each side.
Nutrition
Calories: 400kcalCarbohydrates: 0.4gProtein: 26gFat: 32gSaturated Fat: 12gPolyunsaturated Fat: 3gMonounsaturated Fat: 14gCholesterol: 109mgSodium: 860mgPotassium: 444mgFiber: 0.2gSugar: 0.01gVitamin A: 51IUVitamin C: 1mgCalcium: 28mgIron: 1mg
How did this recipe turn out for you?Rate this Recipe !
