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Home Ground Turkey Recipes / Turkey Mince Recipes

Filling Sweet Potato Ground Turkey Chili

in Ground Turkey Recipes / Turkey Mince Recipes
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Sweet Potato Ground Turkey Chili
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I was feeling a bit blue as the weather was starting to get a lot cooler. I also had a screaming desire to use the crockpot we received from my grandparents. So, what better to make than chilli! It’s warm, has lots of ingredients and plenty of leftovers. And this time, I’m making sweet potato ground turkey chilli.

The best part about preparing this meal was I happened to have all of the ingredients needed to make a perfect nutritional and balanced bowl of chilli.

Sweet Potato Ground Turkey Chili

Filling Sweet Potato Ground Turkey Chili

Gretel ShawGretel Shaw
This sweet potato ground turkey chili is perfect during the cold days. It will keep you warm and feeling full with this very tasty dish.
5 from 1 vote
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Prep Time 20 minutes mins
Cook Time 4 hours hrs
Total Time 4 hours hrs 20 minutes mins
Course Main Course
Cuisine Mexican
Servings 4 people
Calories 351 kcal

Ingredients
 
 

  • Turkey Mince1 pound ground turkey (minced turkey)
  • Sweet Potatoes On White2 medium sweet potatoes
  • Black Beans On White Background1 can black beans
  • Crushed Tomatoes1 can passata or crushed tomatoes (tomato puree with seeds removed)
  • Bowl Of Fresh Chicken Broth2 cups chicken stock (chicken broth or chicken bouillon) - low-sodium
  • Garlic1 tablespoon garlic
  • Cumin In Plate Isolated1 dash cumin
  • Heap Of Cayenne Pepper1 dash cayenne pepper
  • Coarse Sea Salt Top View1 dash Sea salt
  • Ground Black Pepper Pile, Paths, Top1 dash ground black pepper
  • Red Hot Chili Pepper Powder And Half Isolated On White Background1 dash chili powder (chilli powder in British English)

Instructions
 

  • Cook ground turkey in a large skillet.
  • Cook beans according to directions (if uncooked).
  • Dice sweet potato into cubes.
  • Once meat and beans are fully cooked, add all ingredients to a crockpot and mix well.
  • Cook on high heat for approximatelly 4 hours or low for 6 to 8 hours, until sweet potatoes are fully cooked and tender.

Nutrition

Calories: 351kcalCarbohydrates: 46gProtein: 37gFat: 3gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gTrans Fat: 0.02gCholesterol: 65mgSodium: 707mgPotassium: 1278mgFiber: 11gSugar: 10gVitamin A: 16375IUVitamin C: 13mgCalcium: 101mgIron: 5mg
How did this recipe turn out for you?We’re eager to hear your thoughts!
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