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Filling Sweet Potato Ground Turkey Chili
Gretel Shaw
This sweet potato ground turkey chili is perfect during the cold days. It will keep you warm and feeling full with this very tasty dish.
5
from 1 vote
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Prep Time
20
minutes
mins
Cook Time
4
hours
hrs
Total Time
4
hours
hrs
20
minutes
mins
Course
Main Course
Cuisine
Mexican
Servings
4
people
Calories
351
kcal
Ingredients
US Customary
Metric
1x
2x
3x
1
pound
ground turkey (minced turkey)
2
medium
sweet potatoes
1
can
black beans
1
can
passata or crushed tomatoes (tomato puree with seeds removed)
2
cups
chicken stock (chicken broth or chicken bouillon)
-
low-sodium
1
tablespoon
garlic
1
dash
cumin
1
dash
cayenne pepper
1
dash
Sea salt
1
dash
ground black pepper
1
dash
chili powder (chilli powder in British English)
Instructions
Cook ground turkey in a large skillet.
Cook beans according to directions (if uncooked).
Dice sweet potato into cubes.
Once meat and beans are fully cooked, add all ingredients to a crockpot and mix well.
Cook on high heat for approximatelly 4 hours or low for 6 to 8 hours, until sweet potatoes are fully cooked and tender.
Nutrition
Calories:
351
kcal
Carbohydrates:
46
g
Protein:
37
g
Fat:
3
g
Saturated Fat:
1
g
Polyunsaturated Fat:
1
g
Monounsaturated Fat:
1
g
Trans Fat:
0.02
g
Cholesterol:
65
mg
Sodium:
707
mg
Potassium:
1278
mg
Fiber:
11
g
Sugar:
10
g
Vitamin A:
16375
IU
Vitamin C:
13
mg
Calcium:
101
mg
Iron:
5
mg
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