My super easy meatloaf sandwich is one of my favorite meals. Every time I make it, it brings back sweet memories from my childhood and warm fuzzy feelings!
Unlike the typical tomato sauce or ketchup topped loaf, my meatloaf recipe is cheesy and always perfectly moist! Today I’ll share my moist-maker secrets with you (maybe it isn’t much of a secret, but I was impressed when I learned it many years ago).
Super Easy Meatloaf Sandwich
My super easy meatloaf sandwich is one of my favorite meals. It brings back sweet memories from my childhood and warm fuzzy feelings!
Ingredients
1 pound ground turkey (minced turkey)
1 cup Colby-jack cheese - cut into small cubes
1 packet onion soup mix - dry mix- 2 slices whole-wheat bread - soaked in skim milk
1 teaspoon ground black pepper
1 large eggs
Instructions
- Mix all ingredients into the meat with your hands (tearing the milk-soaked bread up into pieces). Do not over mix.
- Pour onto a parchment covered cookie sheet and form into an oval shape with your hands. Bake at 350°F for 40-50 minutes or until cooked through.
- Cool completely, sliced and made into sandwiches.
Nutrition
Calories: 307kcalCarbohydrates: 8gProtein: 37gFat: 14gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gTrans Fat: 0.03gCholesterol: 140mgSodium: 1081mgPotassium: 472mgFiber: 1gSugar: 1gVitamin A: 428IUVitamin C: 0.4mgCalcium: 253mgIron: 2mg
How did this recipe turn out for you?We’re eager to hear your thoughts!
