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Home Ground Pork Recipes / Pork Mince Recipes

Authentic Vietnamese Pork Meatball Banh Mi Rollups

in Ground Pork Recipes / Pork Mince Recipes
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Vietnamese Pork Meatball Banh Mi Rollups
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In a way, these Vietnamese Pork Meatball Banh Mi Rollups are Banh Mi without the Banh Mi. Although it’s become more popularly known as the sandwich, Banh Mi is the name of the Vietnamese baguette these sandwiches are made on. In The Devil’s Kitchen, we’ve replaced the Banh Mi with tortillas.

Yes, it is a strange meeting of Vietnamese and Mexican. Still, I think you’ll soon agree that it makes for messy fun and lets you fully relish the devilish taste sensations of the meatballs, spicy mayo, sweet/sour salad, and jalapenos.

You can find Japanese radishes (Daikon) in many grocery stores, and the fish sauce and chilli sauce can be found amongst Asian specialties. If you replace sriracha with another Thai chilli sauce, you may need to increase the amount to get the same kick. I hope you enjoy this Vietnamese Pork Meatball Banh Mi Rollups recipe as much as I did.

Vietnamese Pork Meatball Banh Mi Rollups

Authentic Vietnamese Pork Meatball Banh MI Rollups

1610Deda1Afd520Bb08Eb245D0536E4Ee6591D3620D98C7B997B4644Effc1138?S=30&D=Blank&R=GGretel Shaw
These Vietnamese pork meatball banh mi rollups are made with tortillas instead of baguette. This quick snack is a good option when you want something new.
5 from 1 vote
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Prep Time 20 minutes mins
Cook Time 15 minutes mins
Total Time 35 minutes mins
Course Main Course
Cuisine Vietnamese
Servings 4 people
Calories 897 kcal

Ingredients
 
 

Chilli Mayo Sauce Ingredients

  • Bowl With Mayonnaise On White Background½ cup mayonnaise
  • Green Onions Isolated On White1 sprig green onions (scallions or green shallots) - minced
  • Red Chili Pepper And Sauce On White Background1-1 ½ tablespoon chili sauce (chilli sauce in British English) - Thai

Salad Ingredients

  •  
    1 ½ cups Japanese radish - coarsely grated
  • Carrot Vegetable With Leaves1 ½ cups carrots - coarsely grated
  • Bottle With Traditional Japanese Rice Vinegar And A Heap Of Rice¼ cup rice vinegar
  • Bowl Of Sugar¼ cup sugar - cane
  • Wooden Bowl Of Salt1 teaspoon salt

Meatball Ingredients

  • Pork Mince1 pound ground pork (minced pork)
  • Garlic4 cloves garlic - minced
  • Green Onions Isolated On White2 sprigs green onions (scallions or green shallots) - minced
  • Fish Sauce1 tablespoon fish sauce
  • Red Chili Pepper And Sauce On White Background1 tablespoon chili sauce (chilli sauce in British English) - Thai
  • Dried Basil Leaves In Wooden Bowl Over White1 tablespoon dried basil
  • Bowl Of Sugar1 tablespoon sugar
  • Pile Of Flour Isolated On White Background1 tablespoon flour
  • Ground Black Pepper Pile, Paths, Top1 teaspoon ground black pepper
  • Wooden Bowl Of Salt1 teaspoon salt
  • Sesame Oil2 tablespoons sesame oil
  • Flour Tortillas10 medium tortillas
  • Jalapeno Hot Pepper1 big jalapeño - sliced into strips

Instructions
 

  • In a small bowl, combine the chilli mayo sauce ingredients, cover, and put in the refrigerator.
  • In a medium bowl, toss together all of the salad ingredients. Let marinate at room temperature for 1 hour (or in the refrigerator, covered, all day). Toss occasionally for even marination.
  • In a large bowl, mix all meatball ingredients, except the sesame oil. Mix well.
  • Form the meat mixture into 1-inch balls (easiest with hands wet and often rinsed, in a bowl of warm water).
  • Heat the sesame oil in a large frying pan over medium to medium-high heat. Add meatballs and saute, turning meatballs often until nicely browned all over. Cook for about 15 minutes.
  • With a slotted spoon, scoop the salad out of the marinade and place it in a bowl. Place the tortillas, chilli mayo sauce, jalapenos, and meatballs on separate plates and bowls. Then, everyone can assemble their own Banh Mi rollups for a devilishly fun and tasty meal.

Nutrition

Calories: 897kcalCarbohydrates: 65gProtein: 28gFat: 58gSaturated Fat: 15gPolyunsaturated Fat: 19gMonounsaturated Fat: 20gTrans Fat: 0.1gCholesterol: 93mgSodium: 2488mgPotassium: 801mgFiber: 6gSugar: 23gVitamin A: 8215IUVitamin C: 15mgCalcium: 197mgIron: 5mg
How did this recipe turn out for you?We’re eager to hear your thoughts!
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