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Home Ground Turkey Recipes / Turkey Mince Recipes

Easy Mini Turkey Meatloaf Balls

Seven Mini Turkey Meatloaf Balls on a white serving plate

Picture of Mini Turkey Meatloaf Balls ready to serve.

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Aren’t these A-DORABLE! Almost too cute to eat, right? Almost! This week I wanted to be a little cheesy with my meatloaf ball menu, so I pulled out my mom’s best meatloaf recipe, jazzed it up a bit and made them into Mini Turkey Meatloaf Balls! Plus, they are loaded with sharp cheddar cheese! See how I did that, cheesy and cutie cheesy.

You really can do this with any meatloaf recipe. I took my mom’s traditional meatloaf, got rid of the dried onion soup mix (not going to lie, I do love that stuff), added some turkey bacon for some extra smokey goodness and switched out the traditional ground beef for white meat ground turkey. Feel free to take this Mini Turkey Meatloaf Balls recipe (meat, onion, and moist maker) and make up your own cheesy (aka cute) and tasty treat for this weekend’s games!

Seven Mini Turkey Meatloaf Balls on a white serving plate

Easy Mini Turkey Meatloaf Balls

Eleanor CraigEleanor Craig
Feel free to take this Mini Turkey Meatloaf Balls recipe and make up your own cheesy and tasty treat.
5 from 1 vote
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Prep Time 20 mins
Cook Time 40 mins
Total Time 1 hr
Course Main Course
Cuisine American
Servings 7 people
Calories 167 kcal

Ingredients
 
 

  • turkey mince1 pound ground turkey (minced turkey) - white meat
  • chicken egg2 large eggs
  • white onion2 tablespoons white onion - grated
  • white onion¼ cup white onion - finely diced
  • dried garlic1 teaspoon garlic powder
  • wooden bowl of salt1 teaspoon salt
  • Ground black pepper pile, paths, top2 teaspoons ground black pepper
  •  
    4 strips turkey bacon - diced
  • Cheddar cheese block, paths½ cup cheddar cheese - shredded
  •  
    2 slices whole-wheat bread
  • Bottle of milk isolated on white background½ cup low-fat milk
  • ketchup½ cup ketchup - low-sugar

Instructions
 

  • Preheat the oven to 350°F.
  • Put the ground turkey into a large bowl. Add the eggs, grated onion, diced onion, garlic powder, salt, black pepper, diced (raw) turkey bacon and cheese.
  • Pour the milk into a shallow bowl. Dip the bread into the milk and let it absorb as much milk as possible (do this with both slices). Once dipped, put them into the bowl with the ground turkey.
  • Using your hands (really, this is the best way to do this, you can also use a wooden spoon or spatula), mix all of the ingredients together (do not over mix, just mix enough that the ingredients are combined.
  • Cover a baking sheet with parchment paper or foil sprayed with non-stick spray.
  • Form 7 mini meatloaves and place them onto the lined cookie sheet.
  • Bake at 350°F for 35-40 minutes or until meatloaf is cooked through. After 30 minutes, top each of the meatloaf balls with low-sugar ketchup as a design (optional).

Nutrition

Calories: 167kcalCarbohydrates: 8gProtein: 21gFat: 6gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gTrans Fat: 0.02gCholesterol: 100mgSodium: 628mgPotassium: 293mgFiber: 0.4gSugar: 5gVitamin A: 265IUVitamin C: 1mgCalcium: 103mgIron: 1mg
Have you tried this recipe?Please leave a rating and comment.
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