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Home Ground Turkey Recipes / Turkey Mince Recipes

Satisfying Stuffed Turkey Meatloaf

Stuffed Turkey Meatloaf
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I went grocery shopping today. Since the fridge is still not working 100%, I figured I pick up just enough meat to cook for dinner. It would also be great to eat the leftovers the next day. While in the meat aisle, I noticed the ground turkey was on sale, and suddenly the choice was a no brainer. I decided to make my special stuffed turkey meatloaf.

Now I have always loved making meatloaf. For me, it is one of the easiest dishes to prepare, and the right size can probably last at least three meals (depending on how much you eat.) That being said, this stuffed turkey meatloaf usually lasts dinner and a midnight snack for me in our house.

Stuffed Turkey Meatloaf

Satisfying Stuffed Turkey Meatloaf

Gretel ShawGretel Shaw
This stuffed turkey meatloaf is a sure hit. It's a perfect dish to serve during special dinners. Check out the easy recipe here.
5 from 1 vote
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Prep Time 15 mins
Cook Time 1 hr 15 mins
Total Time 1 hr 30 mins
Course Main Course
Cuisine American
Servings 6 people
Calories 371 kcal

Ingredients
 
 

  • Turkey Mince2 pounds ground turkey (minced turkey)
  • Ripe Yellow Onion On A White Background½ medium yellow onion - chopped
  • Pitcher Of Milk And Coconut Isolated On White Background1 cup coconut milk
  • Garlic1 tablespoon garlic - minced
  • Chicken Egg1 medium egg
  • Top View Of Bowl Full Of Breadcrumbs1 cup bread crumbs
  • Wooden Bowl Of Salt1 teaspoon salt
  • Ground Black Pepper Pile, Paths, Top1 teaspoon ground black pepper
  •  
    1 teaspoon sweet basil
  • Dried Chili Pepper Flakes In Wooden Bowl Over White½ teaspoon red pepper flakes - crushed
  • Cheddar Cheese Block, Paths½ cup cheddar cheese - shredded

Instructions
 

  • Preheat the oven to 350 degrees Fahrenheit.
  • Mix turkey, onions, coconut milk, minced garlic, egg, and dry ingredients.
  • Put half the ground turkey mixture in a loaf pan. Put a layer of shredded cheese and cover with the remaining half.
  • Bake in the oven at 350 degrees Fahrenheit for 1 hour and 15 minutes or until meat reaches internal temperature 160 degrees Fahrenheit.

Nutrition

Calories: 371kcalCarbohydrates: 16gProtein: 42gFat: 16gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 2gTrans Fat: 0.03gCholesterol: 120mgSodium: 677mgPotassium: 612mgFiber: 1gSugar: 2gVitamin A: 225IUVitamin C: 1mgCalcium: 125mgIron: 4mg
Have you tried this recipe?Please leave a rating and comment.
Tags: meatloaf
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