I love these ground beef meatloaf muffins. I have always hated how long it takes for meatloaf to cook. There’s nothing more draining than working a long day, having that hankering for some good ol’ comfort food, and then waiting an hour to an hour and a half to start eating.
I discovered this little secret a few years ago. These little meatloaf muffins are packed with all the deliciousness that is meatloaf yet are ready in half the time!
The addition of flaxseed to this recipe provides a great boost to your fiber intake, and it’s an excellent source of Omega-3 fatty acids.
Simple and Delicious Meatloaf Muffins
Print RecipeIngredients
- MEATLOAF MUFFIN:
- 1 pound of lean ground beef
- 1/2 cup Italian style Panko Bread crumbs
- 1/8 cup ground flax seed
- 1/8 cup rolled oats
- 1/2 yellow onion, chopped
- 2 rib celery, chopped
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/ 8 teaspoon kosher salt
- 1/8 teaspoon ground black pepper
- 3/4 teaspoon Italian seasoning
- 1 egg
- 2 teaspoons Worcestershire sauce
- 2 teaspoons milk
- 1/2 of a 15-ounce can of tomato sauce
- SAUCE:
- 1/2 of a 15-ounce can of tomato sauce
- 2 teaspoons Worcestershire sauce
Instructions
1. Preheat the oven to 350°F.
2. Mix all muffin ingredients together in a large bowl.
3. Roll the meat mixture into a large meatball size (a little bigger than a golf ball).
4. Place in an ungreased muffin tin.
5. Mix sauce ingredients together.
6. Spoon approximately 1 tablespoon of sauce onto each muffin.
7. Bake for 25-30 minutes.
8. Remove from the oven and let it stand 3-4 minutes.
9. Serve and enjoy!
