I’m on the turkey kick lately. It’s lean, and it tastes great. This Smoky Tex-Mex Turkey Chili is an excellent Mexican recipe you’ll need on those lazy days. It’s the perfect comfort food to have when craving a hearty meal.
Smoky Tex-Mex Turkey Chili
This smoky Tex-Mex turkey chili is an easy recipe you can try when having a cookout with your relatives. This is a classic comfort food you can share with everyone you love.
Ingredients
1 medium onion - chopped
3 cloves garlic - minced
1 package ground turkey - extra lean
1 tablespoon ground cumin
1 tablespoon chili powder (chilli powder in British English)
16 ounces red kidney beans - drained and rinsed
2 cans tomato - salsa-style stewed
1 medium green pepper (green capsicum) - diced
¾ cup salsa
½ teaspoon salt
Instructions
- Take a large saucepan and coat it liberally with cooking spray. Add the chopped onions and minced garlic.
- Cook over medium heat five for minutes (stir occasionally).
- Place the extra lean ground turkey into the saucepan. Add the cumin, chilli powder, and salt (only add salt if wanted).
- Now cook the turkey as directed on the package. It’s safer to cook ground turkey to well done. Add the stewed tomatoes, diced green bell pepper, beans, and salsa.
- For the last steps, bring to a boil over high heat. Reduce the temperature and simmer in the saucepan (uncovered) for ten minutes (remember to stir occasionally).
Nutrition
Calories: 190kcalCarbohydrates: 36gProtein: 12gFat: 1gSaturated Fat: 0.2gPolyunsaturated Fat: 1gMonounsaturated Fat: 0.3gCholesterol: 0.1mgSodium: 651mgPotassium: 752mgFiber: 11gSugar: 4gVitamin A: 961IUVitamin C: 29mgCalcium: 80mgIron: 5mg
How did this recipe turn out for you?We’re eager to hear your thoughts!
