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Home Ground Beef Recipes / Beef Mince Recipes

Scrumptious Bolognese Pie

by Gretel Shaw
April 18, 2022
in Ground Beef Recipes / Beef Mince Recipes
Scrumptious Bolognese Pie
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This Scrumptious Bolognese Pie has a crunchy pastry base, rich tomato Bolognese, creamy cheese sauce, and is topped with crunchy sourdough and fresh herbs. It is a great revamp of the traditional Spaghetti Bolognese!

This Bolognese pie is almost a combination of lasagne and Bolognese, just without the pasta. It can be prepared ahead of time, reheated and is made from scratch with low-fat ricotta cheese sauce, making it healthier than those pre-purchased cheese sauces filled with plastic cheeses and numerous preservatives.

Scrumptious Bolognese Pie

Serves: 8 people
Cooking time: 45 minutes
Level: Novice
Print Recipe

Ingredients

  • Bolognese Sauce Ingredients
  • Drizzle of olive oil
  • 1 large onion, finely diced
  • 2 cloves of garlic, crushed
  • 500 grams of lean beef mince
  • 500 grams of Passata (tomato pasta sauce)
  • 1 tablespoon of tomato paste
  • 1 teaspoon of red wine vinegar
  • 5 grams of chopped fresh basil
  • 5 grams of chopped fresh parsley
  • Cheese Sauce Ingredients
  • Drizzle of olive oil
  • ½ red onion, finely diced
  • 1 teaspoon of cornflour
  • 170 grams of low-fat ricotta
  • 1 cup of low-fat milk
  • Topping Ingredients
  • 20 grams of bocconcini
  • 50 grams of sourdough bread, roughly chopped
  • 10 grams of chopped basil
  • 10 grams of chopped parsley

Instructions

Bolognese Sauce Instructions

  1. Line a pie dish with pastry and follow instructions on the pack or the attached recipe to blind bake.
  2. In a large saucepan, slowly heat the oil and add the diced onions.
  3. Cook the onions on low-medium heat until they are translucent, and then add the garlic. Cook for 2 minutes.
  4. Add the beef mince and cook until the mince is browned and has broken up.
  5. Add the Passata, tomato paste and red wine vinegar. Cook for 10 minutes on low heat.
  6. Add salt and pepper to taste and then the fresh herbs. Cook on low heat for another 10 to 20 minutes or until thickened.

Cheese Sauce Instructions

  1. In a small saucepan, place the oil and onion over low heat and cook until it is softened and translucent.
  2. Add the cornflour and stir until the onion is well covered.
  3. Ensure you are constantly stirring and add the milk. Continue stirring and add the ricotta cheese.
  4. Stir and break the cheese up. Use a stick blender to create a smooth sauce.
  5. Continue stirring over low heat until the sauce thickens and covers the back of a spoon.

Poor Man’s Parmesan Instructions

  1. Place the bread on a lined tray, drizzle with olive oil and cook (or toast) until golden. Break into rough crumbs. Add the freshly chopped basil and parsley.

Assembly Instructions

  1. Spoon the Bolognese over the cooked pastry in the pie dish.
  2. Add the cheese sauce on top. Break the bocconcini up and place roughly over the cheese layer.
  3. Cook at 180 degrees Celsius or until the cheese has melted and started to turn golden.
  4. Add the Poor Man’s Parmesan just before serving.
Tags: bolognese
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