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Home Ground Beef Recipes / Beef Mince Recipes

Scrumptious Bolognese Pie

in Ground Beef Recipes / Beef Mince Recipes
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Scrumptious Bolognese Pie
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This Scrumptious Bolognese Pie has a crunchy pastry base, rich tomato Bolognese, creamy cheese sauce, and is topped with crunchy sourdough and fresh herbs. It is a great revamp of the traditional Spaghetti Bolognese!

This Bolognese pie is almost a combination of lasagne and Bolognese, just without the pasta. It can be prepared ahead of time, reheated and is made from scratch with low-fat ricotta cheese sauce, making it healthier than those pre-purchased cheese sauces filled with plastic cheeses and numerous preservatives.

Scrumptious Bolognese Pie

Scrumptious Bolognese Pie

Gretel ShawGretel Shaw
Take you love for Bolognese pie to the next level with this scrumptious Bolognese pie. This is a comfort food that will satisfy cravings for a yummy and filling pie.
5 from 1 vote
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Prep Time 50 minutes mins
Cook Time 45 minutes mins
Total Time 1 hour hr 35 minutes mins
Course Main Course
Cuisine Italian
Servings 8 people
Calories 260 kcal

Ingredients
 
 

Bolognese Sauce Ingredients

  • Glass Bowl Of Olive Oil Isolated On White Background2 drizzles olive oil
  • Ripe Yellow Onion On A White Background1 large onion - finely diced
  • Garlic2 cloves garlic - crushed
  • Raw Meat Mince500 grams ground beef (minced beef) - lean
  • Crushed Tomatoes500 grams passata or crushed tomatoes (tomato puree with seeds removed) - tomato pasta sauce
  • Spoon With Tomato Paste Isolated On White Background1 tablespoon tomato paste
  • Decanter With Red Wine Vinegar1 teaspoon red wine vinegar
  • Green Basil5 grams basil - chopped
  • Parsley On White Background5 grams parsley - chopped

Cheese Sauce Ingredients

  • Glass Bowl Of Olive Oil Isolated On White Background2 drizzles olive oil
  • Red Onion½ medium red onion - finely diced
  • Corn Flour1 teaspoon cornflour
  • Fresh Ricotta Cheese170 grams Ricotta cheese - low-fat
  • Decanter Of Milk1 cup milk - low-fat

Topping Ingredients

  •  
    20 grams bocconcini
  •  
    50 grams sourdough bread - roughly chopped
  • Green Basil10 grams basil - chopped
  • Parsley On White Background10 grams parsley - chopped

Instructions
 

Bolognese Sauce Instructions

  • Line a pie dish with pastry and follow instructions on the pack or the attached recipe to blind bake.
  • In a large saucepan, slowly heat the oil and add the diced onions.
  • Cook the onions on low-medium heat until they are translucent, and then add the garlic. Cook for 2 minutes.
  • Add the beef mince and cook until the mince is browned and has broken up.
  • Add the Passata, tomato paste and red wine vinegar. Cook for 10 minutes on low heat.
  • Add salt and pepper to taste and then the fresh herbs. Cook on low heat for another 10 to 20 minutes or until thickened.

Cheese Sauce Instructions

  • In a small saucepan, place the oil and onion over low heat and cook until it is softened and translucent.
  • Add the cornflour and stir until the onion is well covered.
  • Ensure you are constantly stirring and add the milk. Continue stirring and add the ricotta cheese.
  • Stir and break the cheese up. Use a stick blender to create a smooth sauce.
  • Continue stirring over low heat until the sauce thickens and covers the back of a spoon.

Poor Man’s Parmesan Instructions

  • Place the bread on a lined tray, drizzle with olive oil and cook (or toast) until golden. Break into rough crumbs. Add the freshly chopped basil and parsley.

Assembly Instructions

  • Spoon the Bolognese over the cooked pastry in the pie dish.
  • Add the cheese sauce on top. Break the bocconcini up and place roughly over the cheese layer.
  • Cook at 180 degrees Celsius or until the cheese has melted and started to turn golden.
  • Add the Poor Man’s Parmesan just before serving.

Nutrition

Calories: 260kcalCarbohydrates: 15gProtein: 17gFat: 15gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gTrans Fat: 1gCholesterol: 58mgSodium: 211mgPotassium: 527mgFiber: 2gSugar: 7gVitamin A: 567IUVitamin C: 11mgCalcium: 134mgIron: 3mg
How did this recipe turn out for you?We’re eager to hear your thoughts!
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