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Home Ground Pork Recipes / Pork Mince Recipes

Scrumptious Pork and Bacon Sausage Stuffed Peppers

in Ground Pork Recipes / Pork Mince Recipes
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Scrumptious Pork And Bacon Sausage Stuffed Peppers
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I love stuffed peppers. I think they are the tastiest things I can easily make at home. And as much as I can, I explore different pepper recipes like this Scrumptious Pork and Bacon Sausage Stuffed Peppers I’ll share today.

Scrumptious Pork And Bacon Sausage Stuffed Peppers

Scrumptious Pork and Bacon Sausage Stuffed Peppers

1610Deda1Afd520Bb08Eb245D0536E4Ee6591D3620D98C7B997B4644Effc1138?S=30&D=Blank&R=GGretel Shaw
These scrumptious pork and bacon sausage stuffed peppers are so addictive! I just love how mouthwatering these things are so I always make them at home.
5 from 1 vote
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Prep Time 15 minutes mins
Cook Time 50 minutes mins
Total Time 1 hour hr 5 minutes mins
Course Appetizer
Cuisine Mexican
Servings 4 people
Calories 677 kcal

Ingredients
 
 

  • Red Pepper4 large red pepper (red capsicum) - red or green
  • Sausage4 sausages - bacon sausages
  • Pork Mince1 cup ground pork (minced pork)
  • Ripe Yellow Onion On A White Background½ cup yellow onion - chopped
  • Garlic2 cloves garlic
  • Rice⅓ cup rice - uncooked
  • Bowl Of Beef Bone Stock½ cup beef stock (beef broth or beef bouillon)
  • Pasta Sauce Or Marinara Sauce1 bottle Neapolitan Sauce or Pasta sauce Southern Hemisphere (Tomato Sauce in North America)
  • Oregano (Origanum Vulgare) Leaves1 teaspoon oregano
  • Wooden Bowl Of Salt1 pinch salt
  • Ground Black Pepper Pile, Paths, Top1 pinch ground black pepper
  • Cheddar Cheese Block, Paths1 cup cheddar cheese - shredded

Instructions
 

  • Saute 1 package of bacon sausage (4 links), out of the casing, with the pork, chopped onion and garlic until the bacon is booked and the onions are soft. Then add the rest of the ingredients and stir (except for the cheese). Cover and simmer for about 20 minutes until the rice is soft. Add more beef broth if you need more liquid.
  • While cooking, cut the tops off three or four peppers and de-seed. Toss into a large pot of boiling water for less than five minutes (until cooked but not mushy). Then cut them in half and put them skin side down in a casserole dish to line the bottom.
  • When the rice is done in your bacon sausage filling, stir in ½ cup of shredded cheddar, then spoon the filling over all the peppers in the casserole. Top with the rest of the shredded cheddar. Bake at 350 degrees Fahrenheit for 20 to 30 minutes until the cheese is melted, and serve. Your family will never stop thanking you.

Nutrition

Calories: 677kcalCarbohydrates: 35gProtein: 35gFat: 45gSaturated Fat: 18gPolyunsaturated Fat: 5gMonounsaturated Fat: 18gTrans Fat: 0.2gCholesterol: 130mgSodium: 1640mgPotassium: 1360mgFiber: 7gSugar: 14gVitamin A: 6231IUVitamin C: 225mgCalcium: 273mgIron: 4mg
How did this recipe turn out for you?We’re eager to hear your thoughts!
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