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Home Ground Beef Recipes / Beef Mince Recipes

Easy Bacon and Mushroom Lasagne

in Ground Beef Recipes / Beef Mince Recipes
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Easy Bacon And Mushroom Lasagne
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I don’t know about you, but my kids absolutely love lasagne. Don’t get me wrong; I do too. However, I find it a nightmare to make as it is almost as if you are making two dishes. But recently, I have been making this creamy bacon and mushroom lasagne as it is an awful lot easier and quicker to make. My children actually prefer it to the traditional version.

Easy Bacon And Mushroom Lasagne

Easy Bacon and Mushroom Lasagne

1610Deda1Afd520Bb08Eb245D0536E4Ee6591D3620D98C7B997B4644Effc1138?S=30&D=Blank&R=GGretel Shaw
This recipe for bacon and mushroom lasagne is a better alternative than the traditional one. Check out the very easy recipe here.
5 from 1 vote
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Prep Time 15 minutes mins
Cook Time 45 minutes mins
Total Time 1 hour hr
Course Main Course
Cuisine Italian
Servings 6 people
Calories 733 kcal

Ingredients
 
 

  • Bacon250 grams bacon
  • Raw Meat Mince200 grams ground beef (minced beef)
  • Green Onions Isolated On White2 medium green onions (scallions or green shallots)
  • Champignon Mushroom250 grams mushrooms - chestnut
  • Fresh Butter Pieces50 grams butter
  • Pile Of Flour Isolated On White Background50 grams all purpose flour (plain flour Australia and UK)
  • Decanter Of Milk500 ml milk
  • Parmesan Cheese50 grams Parmesan cheese
  • Cheddar Cheese Block, Paths50 grams cheddar cheese - Emmental
  • Lasagne Sheets6 sheets lasagna sheets - pre-cooked

Instructions
 

  • Preheat the oven to 200 degrees Celsius.
  • Finely chop the shallots, cut the bacon into strips, and fry in olive oil until softened. Add the beef and cook until browned.
  • Add the mushrooms and cook until soft.
  • Place half of these ingredients into a lasagne dish and place 3 of the lasagne sheets on top and set aside.
  • Grate the cheeses and mix together, adding a small sprinkling on top of the onions, mushrooms and bacon.
  • Melt the butter in a saucepan, add the flour and stir in the milk whisking the whole time until the sauce thickens
  • Poor half the sauce on top, then begin again with the onions, mushrooms and bacon, mixed cheeses, and final lasagne sheets.
  • Place the remaining sauce on top of the lasagne sheets, and sprinkle the top with the remaining cheeses.
  • Cook the lasagne for 30 to 35 minutes or until golden brown and bubbling.

Nutrition

Calories: 733kcalCarbohydrates: 35gProtein: 19gFat: 57gSaturated Fat: 25gPolyunsaturated Fat: 6gMonounsaturated Fat: 23gTrans Fat: 0.5gCholesterol: 95mgSodium: 353mgPotassium: 515mgFiber: 2gSugar: 7gVitamin A: 446IUVitamin C: 2mgCalcium: 225mgIron: 2mg
How did this recipe turn out for you?We’re eager to hear your thoughts!
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