Easy Bacon and Mushroom Lasagne

I don’t know about you, but my kids absolutely love lasagne. Don’t get me wrong; I do too. However, I find it a nightmare to make as it is almost as if you are making two dishes. But recently, I have been making this creamy bacon and mushroom lasagne as it is an awful lot easier and quicker to make. My children actually prefer it to the traditional version.

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Easy Bacon and Mushroom Lasagne

Gretel Shaw

This recipe for bacon and mushroom lasagne is a better alternative than the traditional one. Check out the very easy recipe here.

5 from 1 vote

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Prep Time 15 minutes mins

Cook Time 45 minutes mins

Total Time 1 hour hr

Course Main Course

Cuisine Italian

Servings 6 people

Calories 733 kcal

Ingredients

 

US CustomaryMetric

 

1x2x3x

• 250 grams bacon
• 200 grams ground beef (minced beef)
• 2 medium green onions (scallions or green shallots)
• 250 grams mushrooms - chestnut
• 50 grams butter
• 50 grams all purpose flour (plain flour Australia and UK)
• 500 ml milk
• 50 grams Parmesan cheese
• 50 grams cheddar cheese - Emmental
• 6 sheets lasagna sheets - pre-cooked

Instructions

 

• Preheat the oven to 200 degrees Celsius.
• Finely chop the shallots, cut the bacon into strips, and fry in olive oil until softened. Add the beef and cook until browned.
• Add the mushrooms and cook until soft.
• Place half of these ingredients into a lasagne dish and place 3 of the lasagne sheets on top and set aside.
• Grate the cheeses and mix together, adding a small sprinkling on top of the onions, mushrooms and bacon.
• Melt the butter in a saucepan, add the flour and stir in the milk whisking the whole time until the sauce thickens
• Poor half the sauce on top, then begin again with the onions, mushrooms and bacon, mixed cheeses, and final lasagne sheets.
• Place the remaining sauce on top of the lasagne sheets, and sprinkle the top with the remaining cheeses.
• Cook the lasagne for 30 to 35 minutes or until golden brown and bubbling.

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Nutrition

Calories: 733kcalCarbohydrates: 35gProtein: 19gFat: 57gSaturated Fat: 25gPolyunsaturated Fat: 6gMonounsaturated Fat: 23gTrans Fat: 0.5gCholesterol: 95mgSodium: 353mgPotassium: 515mgFiber: 2gSugar: 7gVitamin A: 446IUVitamin C: 2mgCalcium: 225mgIron: 2mg

How did this recipe turn out for you?We’re eager to hear your thoughts!