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Home Ground Lamb Recipes / Lamb Mince Recipes

Delicious Lamb and Pumpkin Lasagne

by Gretel Shaw
May 10, 2022
in Ground Lamb Recipes / Lamb Mince Recipes
Delicious Lamb and Pumpkin Lasagne
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This Delicious Lamb and Pumpkin Lasagne is another great lasagne recipe for you to try! A great flavour combination of lamb and rosemary together with the sweetness of the pumpkin and salty feta, this recipe is really delicious.

Delicious Lamb and Pumpkin Lasagne

Serves: 4 people
Cooking time: 90 minutes
Level: Novice
Print Recipe

Ingredients

  • 750 grams of lamb mince
  • 1 large onion
  • 5 cloves of garlic
  • 2 tins of diced tomatoes
  • 2 teaspoons of dried rosemary
  • 1/2 teaspoon of chilli flakes
  • 1/2 butternut pumpkin
  • 2 courgettes
  • 1 punnet of cherry tomatoes
  • 60 grams of goat's feta
  • 30 grams of Parmesan
  • Salt and pepper
  • Olive oil

Instructions

  1. Pre-heat oven to 180 degrees. Slice pumpkin as thinly as possible, about 1/2 to 1-centimetre thick, leaving the skin on. Season both sides with salt/pepper, spray (or brush) with olive oil, and lay out on two oven trays covered in baking paper. Cook in the oven for 20 mins.
  2. While the pumpkin is cooking, prepare the meat sauce. Finely chop the onion, and crush the garlic. Heat a large saucepan and sauté onion in 2 tablespoons of olive oil until soft; add mince and cook until lightly browned.
  3. Add the rosemary, garlic, tinned tomatoes and chilli flakes, and a good amount of salt and pepper (more salt). Leave to simmer for 10 mins.
  4. Taste the sauce mix, and add more salt/pepper and rosemary to taste. Leave to simmer for another 10 to 15 minutes until the sauce has reduced.
  5. Remove the pumpkin from the oven. Thinly slice courgette lengthways into long strips. In an oven dish, layer alternating pumpkin/courgette and lamb mince, starting with lamb on the bottom. With each pumpkin layer, add a goat’s cheese sprinkle. Top with halved cherry tomatoes, feta and Parmesan.
  6. Cook for 30 to 40 minutes at 180 degrees, or until golden brown. Enjoy!
Tags: pasta
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Gretel Shaw

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