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Home Ground Pork Recipes / Pork Mince Recipes

Appetizing Enchilada Pie

in Ground Pork Recipes / Pork Mince Recipes
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Enchilada Pie
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Today we are stepping off the DIY train and doing some cooking. I made this recipe the other week when I had leftover ground pork and wanted enchiladas but had no tortillas. The enchilada pie was then born! This recipe starts with cornbread. I use the recipe on the back of the cornmeal I get, and it’s always worked well for me.

Enchilada Pie

Appetizing Enchilada Pie

Gretel ShawGretel Shaw
This enchilada pie is one-of-a-kind. This snack is very filling so you won't need anything else when munching on this!
5 from 1 vote
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Prep Time 15 minutes mins
Cook Time 45 minutes mins
Total Time 1 hour hr
Course Main Course
Cuisine Mexican
Servings 6 people
Calories 361 kcal

Ingredients
 
 

  •  
    1 batch cornbread
  • Pork Mince2 cups ground pork (minced pork)
  •  
    2 cups enchilada sauce
  • Bowl Of Greek Yogurt2 cups Greek yogurt - plain
  • Cheddar Cheese Block, Paths1 cup cheddar cheese - shredded
  • Green Chili Pepper1 can green chilis (green chilli in British English)

Instructions
 

  • Preheat your oven to 375 degrees Fahrenheit.
  • Mix the batter of your favourite cornbread recipe according to its directions.
  • Pour into a 9×13 pan.
  • Bake for 15 minutes. It needs to be done but not super done.
  • Place meat evenly on top of baked cornbread.
  • Pour enchilada sauce over top of that.
  • Mix together yogurt, cheese and green chiles.
  • Spread creamy mixture on top of the sauce and meat.
  • Bake for 30 minutes.
  • Eat it all up because it’s so delicious!

Nutrition

Calories: 361kcalCarbohydrates: 13gProtein: 25gFat: 23gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 9gTrans Fat: 0.003gCholesterol: 76mgSodium: 1051mgPotassium: 324mgFiber: 3gSugar: 9gVitamin A: 730IUVitamin C: 8mgCalcium: 218mgIron: 1mg
How did this recipe turn out for you?We’re eager to hear your thoughts!
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