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Appetizing Enchilada Pie
Gretel Shaw
This enchilada pie is one-of-a-kind. This snack is very filling so you won't need anything else when munching on this!
5
from 1 vote
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Prep Time
15
minutes
mins
Cook Time
45
minutes
mins
Total Time
1
hour
hr
Course
Main Course
Cuisine
Mexican
Servings
6
people
Calories
361
kcal
Ingredients
US Customary
Metric
1x
2x
3x
1
batch
cornbread
2
cups
ground pork (minced pork)
2
cups
enchilada sauce
2
cups
Greek yogurt
-
plain
1
cup
cheddar cheese
-
shredded
1
can
green chilis (green chilli in British English)
Instructions
Preheat your oven to 375 degrees Fahrenheit.
Mix the batter of your favourite cornbread recipe according to its directions.
Pour into a 9×13 pan.
Bake for 15 minutes. It needs to be done but not super done.
Place meat evenly on top of baked cornbread.
Pour enchilada sauce over top of that.
Mix together yogurt, cheese and green chiles.
Spread creamy mixture on top of the sauce and meat.
Bake for 30 minutes.
Eat it all up because it’s so delicious!
Nutrition
Calories:
361
kcal
Carbohydrates:
13
g
Protein:
25
g
Fat:
23
g
Saturated Fat:
10
g
Polyunsaturated Fat:
2
g
Monounsaturated Fat:
9
g
Trans Fat:
0.003
g
Cholesterol:
76
mg
Sodium:
1051
mg
Potassium:
324
mg
Fiber:
3
g
Sugar:
9
g
Vitamin A:
730
IU
Vitamin C:
8
mg
Calcium:
218
mg
Iron:
1
mg
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