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Home Ground Chicken Recipes

Homemade Low-Carb Pizza Recipe

Homemade Low-Carb Pizza Recipe
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So for today, I was really craving some burgers, but then one thing turned out to be another and soon I was making pizza. And it turned out to be really yummy and non-eggy. I’m sure you will love this homemade low-carb pizza recipe as much as I do.

The low-carb pizza turned out great, mainly because of the mushrooms and chicken mince.

Mushrooms are becoming my favourite. If you add them to anything, they increase the volume with very few calories and carbs. And they taste delicious. I am deciding to experiment with mushroom soups. Let’s see if I can get a low carb soup in the coming days. For now, enjoy this homemade pizza recipe that I know you will love.

Homemade Low-Carb Pizza Recipe

Homemade Low-Carb Pizza Recipe

Gretel ShawGretel Shaw
I'm sure you will love this homemade low-carb pizza recipe as much as I do. It's low-carb so you won't have to feel guilty devouring this.
5 from 1 vote
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Prep Time 20 mins
Cook Time 20 mins
Total Time 40 mins
Course Main Course
Cuisine American
Servings 3 people
Calories 173 kcal

Ingredients
 
 

  • Bread.3 slices bread - low-carb
  • Chicken Mince100 grams ground chicken (minced chicken)
  • Champignon Mushroom60 grams mushrooms
  • Fresh Green Pepper Isolated On White Background1 medium green pepper (green capsicum) - sliced thinly
  • Red Pepper1 medium red pepper (red capsicum) - chopped into bits
  • Spoon With Thick Brown Oyster Sauce Close Up1 tablespoon oyster sauce
  • Dried Garlic1 teaspoon garlic powder
  • Wooden Bowl Of Salt1 teaspoon salt
  • Ground Black Pepper Pile, Paths, Top1 teaspoon ground black pepper
  • Turmeric Powder On White Background.1 teaspoon turmeric powder
  • Wooden Bowl Of Salt1 teaspoon salt
  • Heap Of Dried Coriander Seed And Ground Coriander On White Background1 teaspoon ground coriander
  • Red Chili Pepper And Sauce On White Background1 tablespoon chili sauce (chilli sauce in British English)
  • Cheddar Cheese Block, Paths½ cup cheddar cheese - for toppings

Instructions
 

  • In a very hot pan, heat mushrooms until all water is dried.
  • In another pan, add some water and boil chicken mince, and add all spices
  • Once the water from the mince is dried, add oyster sauce and chilli sauce, and let the mice roast
  • Once mince roasted, mix mushrooms and chicken mince, and cook it for 5 minutes
  • Take 3 slices of low-carb bread, and divide the mixture equally on top of them
  • Now garnish with cheese, capsicum, bell pepper, and other topping options.
  • Toast in the oven at 320 degrees Fahrenheit for 5 minutes.

Nutrition

Calories: 173kcalCarbohydrates: 22gProtein: 11gFat: 5gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gTrans Fat: 0.03gCholesterol: 29mgSodium: 2214mgPotassium: 526mgFiber: 3gSugar: 4gVitamin A: 332IUVitamin C: 39mgCalcium: 67mgIron: 2mg
Have you tried this recipe?Please leave a rating and comment.
Tags: pizza
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