Homemade Low-Carb Pizza Recipe

So for today, I was really craving some burgers, but then one thing turned out to be another and soon I was making pizza. And it turned out to be really yummy and non-eggy. I’m sure you will love this homemade low-carb pizza recipe as much as I do.

The low-carb pizza turned out great, mainly because of the mushrooms and chicken mince.

Mushrooms are becoming my favourite. If you add them to anything, they increase the volume with very few calories and carbs. And they taste delicious. I am deciding to experiment with mushroom soups. Let’s see if I can get a low carb soup in the coming days. For now, enjoy this homemade pizza recipe that I know you will love.

Homemade Low-Carb Pizza Recipe

Gretel Shaw

I'm sure you will love this homemade low-carb pizza recipe as much as I do. It's low-carb so you won't have to feel guilty devouring this.

5 from 1 vote

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Prep Time 20 minutes mins

Cook Time 20 minutes mins

Total Time 40 minutes mins

Course Main Course

Cuisine American

Servings 3 people

Calories 173 kcal

Ingredients

 

US CustomaryMetric

 

1x2x3x

• 3 slices bread - low-carb
• 100 grams ground chicken (minced chicken)
• 60 grams mushrooms
• 1 medium green pepper (green capsicum) - sliced thinly
• 1 medium red pepper (red capsicum) - chopped into bits
• 1 tablespoon oyster sauce
• 1 teaspoon garlic powder
• 1 teaspoon salt
• 1 teaspoon ground black pepper
• 1 teaspoon turmeric powder
• 1 teaspoon salt
• 1 teaspoon ground coriander
• 1 tablespoon chili sauce (chilli sauce in British English)
• ½ cup cheddar cheese - for toppings

Instructions

 

• In a very hot pan, heat mushrooms until all water is dried.
• In another pan, add some water and boil chicken mince, and add all spices
• Once the water from the mince is dried, add oyster sauce and chilli sauce, and let the mice roast
• Once mince roasted, mix mushrooms and chicken mince, and cook it for 5 minutes
• Take 3 slices of low-carb bread, and divide the mixture equally on top of them
• Now garnish with cheese, capsicum, bell pepper, and other topping options.
• Toast in the oven at 320 degrees Fahrenheit for 5 minutes.

Nutrition

Calories: 173kcalCarbohydrates: 22gProtein: 11gFat: 5gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gTrans Fat: 0.03gCholesterol: 29mgSodium: 2214mgPotassium: 526mgFiber: 3gSugar: 4gVitamin A: 332IUVitamin C: 39mgCalcium: 67mgIron: 2mg

How did this recipe turn out for you?We’re eager to hear your thoughts!