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Home Ground Lamb Recipes / Lamb Mince Recipes

Tasty Moroccan Spiced Lamb Burgers

in Ground Lamb Recipes / Lamb Mince Recipes
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Tasty Moroccan Spiced Lamb Burgers
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Winter is here and almost over. A sure way to warm you up is having a barbecue and burgers. Nothing beats eating these greasy burgers on a cold night. These Moroccan spiced lamb burgers are inspired by my soon return to Morocco, where I will take over the restaurant Numero 7 in Fez with my friends Erica and Gastão from November to the end of January.

While we usually have a freezer full of local beef, this year, we have a freezer full of local lamb. So instead of beef burgers, it has been a summer of lamb burgers. These Moroccan spiced lamb burgers are not at all traditional Moroccan food but Moroccan-inspired.

Tasty Moroccan Spiced Lamb Burgers

Tasty Moroccan Spiced Lamb Burgers

Gretel ShawGretel Shaw
Lamb burgers have been a recent favourite of mine. I love that they are as tasty as beef burgers, yet they have this distinct flavour. And this recipe for Moroccan spiced lamb burgers have been my go-to.
5 from 2 votes
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Prep Time 15 minutes mins
Cook Time 10 minutes mins
Total Time 25 minutes mins
Course Main Course
Cuisine Moroccan
Servings 8 people
Calories 696 kcal

Ingredients
 
 

  • Tasty Minced Meat Isolated On White Background4 pounds ground lamb (minced lamb)
  • Pile Of Red Paprika Powder1 tablespoon paprika
  • Pile Of Red Paprika Powder2 teaspoon paprika
  • Big Bunch Of Fresh Green Cilantro Isolated1 ½ teaspoon cilantro (coriander)
  • Cumin In Plate Isolated1 ½ teaspoon cumin
  • Heap Of Ground Cinnamon And Cassia Cinnamon Sticks1 teaspoon ground cinnamon
  • Allspice Powder And Wooden Spoon½ teaspoon ground allspice (also called pimento or Jamaican Pepper)
  • Heap Of Cayenne Pepper½ teaspoon cayenne pepper
  • Garlic2 cloves garlic - rasped
  • Parsley On White Background1 handful parsley - chiffonade
  • Fresh Mint Leaves1 teaspoon mint - chiffonade
  • Ripe Yellow Onion On A White Background1 small yellow onion - small dice
  • Wooden Bowl Of Salt1 pinch salt
  • Glass Bowl Of Olive Oil Isolated On White Background3 tablespoons olive oil

Instructions
 

  • Heat a medium-sized frying pan, add olive oil and onion and saute for a few minutes until it begins to brown a bit over medium-high heat; add spices and cook for another couple of minutes. Take off heat and let cool slightly.
  • In a large mix together ground lamb, onion spice mixture, fresh herbs, and garlic, and season with salt. Check to see if the seasonings are correct before cooking all your burgers. Heat a small frying pan, fry a small amount of the mix, and adjust seasonings accordingly. Barbecue burgers to your desired preference. Serve on toasted buns with your preferred condiments and cheese.

Nutrition

Calories: 696kcalCarbohydrates: 2gProtein: 38gFat: 59gSaturated Fat: 24gPolyunsaturated Fat: 5gMonounsaturated Fat: 26gCholesterol: 166mgSodium: 141mgPotassium: 556mgFiber: 1gSugar: 1gVitamin A: 572IUVitamin C: 3mgCalcium: 50mgIron: 4mg
How did this recipe turn out for you?We’re eager to hear your thoughts!
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